Mai Tai Swizzle Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Dark Rum 1 oz White Rum 1 dash Pernod 1/2 (Juice of) Lime 1/4 oz Almond Syrup 1 oz Grapefruit Juice 1 dash Angostura Bitters Mai Tai Swizzle Directions Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell…

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Cheese Sandwich Recipe

Ingredients 1/2 oz Triple Sec 1 tsp Dark Rum 1 1/2 oz Melon Liqueur 1/4 oz Lemon Juice 2 oz Lemonade Cheese Sandwich Directions Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Serve Cheese Sandwich in a Old-Fashioned Glass

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Caribbean Champagne Recipe

Ingredients 5 oz (chilled) Champagne 1/2 tsp White Rum 1/2 tsp Creme de Bananes Caribbean Champagne Directions Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve. Serve Caribbean Champagne in a Champagne Flute

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Greek Buck Recipe

Ingredients 1 1/2 oz Brandy 1 tsp Ouzo 2 tsp Lemon Juice Ginger Ale Greek Buck Directions Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo. Serve Greek Buck in a Collins Glass

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Blue Thrill Recipe

Ingredients 1 shot Blue Curacao 1 shot Lemon Juice Blue Thrill Directions Fill one shot glass with the Blue Curacao. Fill another shot glass with the lemon juice, and serve. To drink, first put lemon shot in mouth, then put curacao shot in mouth, swish around then swallow. Remember, yellow before blue!! Serve Blue Thrill…

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Fruits of the Desert Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Triple Sec 2 oz Grapefruit Juice 1 tsp Superfine Sugar Fruits of the Desert Directions Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve. Serve Fruits of the Desert in a Old-Fashioned Glass

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