Malmaison Recipe
Ingredients 1 tsp Anisette 1 oz White Rum 1/2 oz Cream Sherry 1 oz (fresh) Lemon Juice Malmaison Directions Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve. Serve Malmaison in a Cocktail Glass