Ingredients 1 oz White Rum 1/2 oz Orange Curacao 1 Egg Yolk Night Light Directions Combine all three ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Night Light in a Cocktail Glass
Ingredients 2 oz Gin 1/2 oz Vermouth Holland Martini Directions Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve. Serve Holland Martini in a Cocktail Glass
Ingredients Rum 1 cup Sugar 1 cup Butter 1 piece Water 2 cups Vanilla Ice Cream 1 cup Brown Sugar 60 g Nutmeg Old Fashioned Hot Buttered Rum Directions 1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). Serve Old Fashioned…
Ingredients 1/2 cup Sugar 2 Mango 1 cup (ice cold) Water 2 cups Yogurt Lassi – Mango Directions Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas. Serve Lassi – Mango in a Beer Mug
Ingredients 50 cl Brandy 12 cl Dark Rum 3 cl Lemon Juice 1 tbsp (Chunk) Pineapple 20 cl Water 1 (sliced) Orange 30 cl Ginger Ale 1 tbsp Raspberries Brandy Punch Directions Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour…
Ingredients 1 1/2 oz Peach Schnapps 1 1/2 oz Rum Cranberry Juice The Head Directions Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve. Serve The Head in a Collins Glass
Ingredients 15 ml Cinnamon Schnapps 15 ml Coffee Liqueur Hot Scott Directions Pour together to ensure a good mix. Serve Hot Scott in a Shot Glass
Ingredients 2 oz Tequila 8 oz Cola Tender Loving Care Directions Pour a premium tequila over a handful of crushed ice in a highball glass. Add cola. Garnish with a thick slice of lime, and serve. Serve Tender Loving Care in a Highball Glass
Ingredients 2 parts Vodka 1 part Creme de Menthe 1/2 part Vermouth Minttini Directions Shake all ingredients with ice cubes, then pour into a martini glass. Garnish with a mint leaf. Serve Minttini in a Cocktail Glass
Ingredients 3/4 oz Apricot Brandy 2 oz Irish Cream 1 tsp Gin Blackpool Tower Directions Pour the Bailey’s irish cream, apricot brandy and gin into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Blackpool Tower in a Cocktail Glass