Camp Lawless Recipe

Ingredients 1/2 oz Galliano 1 oz White Rum 5 oz Mandarin Juice 1/2 oz Campari Bitters Camp Lawless Directions Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice. Serve Camp Lawless in a…

Read More

Key Largo Kooler Recipe

Ingredients 1 oz Vodka 1/2 oz Spiced Rum 2 oz Cranberry Juice 4 oz Orange Juice 4 oz Pineapple Juice 1 oz Tropical Fruit Schnapps Key Largo Kooler Directions Mix juices and alcohol in a mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float bacardi 151 rum. Garnish…

Read More

P.S.U. Victory Dance Recipe

Ingredients 1 oz Coconut Rum 2 oz Gin 1 1/2 oz Raspberry Liqueur 1 oz Vanilla Liqueur 1 oz Lemon Juice 3 oz Club Soda 1 tsp Powdered Sugar P.S.U. Victory Dance Directions Mix all ingredients together in a blender. Pour contents into a beer mug filled with cracked ice. Serve P.S.U. Victory Dance in…

Read More

O.D. Recipe

Ingredients 1/3 oz Gin 1/3 oz Dry Vermouth 1/3 oz Sweet Vermouth 1/3 oz Orange Juice 1/3 oz Grenadine O.D. Directions Shake and strain into an ice-filled double-cocktail glass filled with broken ice. Garnish with an orange twist, and serve. Serve O.D. in a Cocktail Glass

Read More

Boomerang Martini Recipe

Ingredients 3 oz Gin 1 dash Maraschino Liqueur 1 oz Dry Vermouth 1 dash Angostura Bitters Boomerang Martini Directions Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve. Serve Boomerang Martini in a Cocktail Glass

Read More

Damn-Your-Eyes Recipe

Ingredients 1 1/2 oz Gold Rum 1 tsp Dry Vermouth 1/2 oz White Wine 1 twist Lemon Peel Damn-Your-Eyes Directions In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. Serve Damn-Your-Eyes in a Cocktail Glass

Read More

Scope Recipe

Ingredients 2 shots Creme de Menthe 1 glass Ginger Ale Scope Directions Put double of creme de menthe in a 10-12 oz (300-350ml) glass and fill to the top with ginger ale, tonic, or soda water. Serve Scope in a Highball Glass

Read More