Ingredients 1/3 oz Peppermint Schnapps 1/3 oz Creme de Menthe 1/3 oz Cherry Brandy Gonad Directions Layer ingredients above one another in a shot glass, by pouring over the back of a spoon pressed against the inside of the glass, or otherwise, and serve. Serve Gonad in a Shot Glass
Ingredients 1 shot Midori Melon Liqueur 1 pint Hard Cider Green Apple Cider Directions Add the cider to the liqueur. Serve cold. Serve Green Apple Cider in a Pilsner Glass
Ingredients 2 oz Chocolate Liqueur 4 oz (Cold) Coffee 1 tbsp Vanilla Ice Cream 1 oz Whipping Cream Mozart Eiskaffee Directions Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate. Serve Mozart Eiskaffee in a Collins Glass
Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Cinnamon Schnapps Hot Brown Lizard Directions Mix midori with cinnamon schnapps until the desired tone of brown is achieved. Serve Hot Brown Lizard in a Shot Glass
Ingredients 3/4 oz Vodka 3/4 oz Peach Schnapps 3/4 oz Gin 3/4 oz Sloe Gin 3 oz Orange Juice 3 oz Pineapple Juice 1 pinch Grenadine Puerto Rican Punch Directions Serve straight up in a hurricane glass. Float the grenadine on top. Serve Puerto Rican Punch in a Hurricane Glass
Ingredients 3 oz Dark Rum 3 oz Fruit Punch 2 oz Orange Juice 1/2 oz Grenadine Nawlin’s Po-Boy Directions Using a hurricane glass, filled with ice, add as follows: rum, grenadine, and orange juice.Then fill to the top with Hawaiian Punch.Stir and garnish with cherries, lime, or orange. Serve Nawlin’s Po-Boy in a Hurricane Glass
Ingredients 3 cl Grenadine 20 cl Ginger Ale Shirley Temple Directions Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry. Serve Shirley Temple in a Highball Glass
Ingredients 2 oz Coffee Liqueur 4 scoops Chocolate Ice Cream 2 shots Milk Kahlua and Iced Cream Directions Mix in a blender by adding the ice cream first, followed by the milk, then add the kahlua. Blend until smooth. Serve Kahlua and Iced Cream in a Brandy Snifter
Ingredients Beer 10 cl Vodka 5 cl Licor 43 Nurse Directions Pour vodka and licor 43 over 2 – 3 ice cubes in a highball glass. Stir and fill with with root beer. Serve with a straw. Serve Nurse in a Highball Glass
Ingredients 30 ml Blue Curacao 30 ml Raspberry Cordial 2 oz Ice 1 (sliced) Lemonade Fruit Tingle Directions Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles. Serve Fruit Tingle in a Old-Fashioned…