Thunder Quake Recipe

Ingredients 1 part Cognac 1 part Cherry Brandy (Fill to Top) Apple Cider Thunder Quake Directions Swill the Congac around the glass then add the cider and float the brandy over the top. Serve Thunder Quake in a Highball Glass

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Red Eye Recipe

Ingredients 3/4 glass Beer 1 oz Vodka 1 can Tomato Juice Red Eye Directions Pour vodka into a beer glass one half to three-quarters filled with beer. Top with tomato juice, and serve. Serve Red Eye in a Beer Mug

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Lennart Recipe

Ingredients 4 cl Pear Brandy 1 cubes Ice 2 cl Lime Juice (Fill to Top) Sprite Lennart Directions Pour pear brandy and lime juice over ice in a glass. Fill with sprite. Serve Lennart in a Highball Glass

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Slippery Panties Recipe

Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Seagram’s Vanilla Vodka 1 oz Butterscotch Schnapps Slippery Panties Directions Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. Serve Slippery Panties in a Old-Fashioned Glass

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Honey Lemonade Recipe

Ingredients 1/2 cup Lemon Juice 2 tbsp Honey 2 cups Soda Water Honey Lemonade Directions Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Honey Lemonade in a Collins Glass

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Hula Hoop Recipe

Ingredients 1 1/2 oz Gin 1 oz Orange Juice 1/2 oz Pineapple Juice Hula Hoop Directions Pour gin, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Hula Hoop in a Cocktail Glass

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Baronial Recipe

Ingredients 2 dashes Cointreau 3/4 oz Gin 2 dashes Angostura Bitters 1 oz Lillet Blanc Baronial Directions Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel. Serve Baronial in a Cocktail Glass

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Whiskey Crusta Recipe

Ingredients 1/2 oz Cointreau 1 1/2 oz Blended Whiskey 2 tsp Maraschino Liqueur 1/2 oz Lemon Juice 1 tbsp Superfine Sugar 1 Orange Peel 1 Lemon Wedge Whiskey Crusta Directions Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel…

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