Ingredients 2/3 oz Midori Melon Liqueur 1 oz Current Vodka 6 oz (Cold) 7-Up 2 oz Orange Juice Nickel Directions Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7-up, and serve. Serve Nickel in…
Ingredients 1 oz Irish Whiskey 1 oz Irish Mist 1 oz Whipping Cream Dubliner Directions Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve. Serve Dubliner in a Red Wine Glass
Ingredients 1 oz Vodka 1 oz Pineapple Juice 3 oz Mango Juice Arnie’s Cocktail Directions Pour ingredients over cracked ice in an old-fashioned glass. Stir and serve. Serve Arnie’s Cocktail in a Old-Fashioned Glass
Ingredients 1 1/4 cups Vodka 1 1/4 cups (boiled) Water 1 box (large) Jello 2 packets Gelatin Jell-o Jiggler Shots Directions Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!…
Ingredients 1/2 oz Galliano 1 1/2 oz Dark Rum 2 tsp Dark Creme de Cacao 4 oz (hot) Coffee 2 oz Heavy Cream Good Golly Directions Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon…
Ingredients 1/3 oz Midori Melon Liqueur 1/3 oz Vodka 1/3 oz Sweet and Sour Mix Arizona Anti-Freeze Directions Pour all ingredients into shot glass and slam. Serve Arizona Anti-Freeze in a Shot Glass
Ingredients 1 1/2 oz Raspberry Liqueur 4 oz Blush Wine 3 splashes 7-Up Purple Plague Directions Mix zinfandel with chambord and add 7-up. Serve on ice. Serve Purple Plague in a Old-Fashioned Glass
Ingredients 1 part Galliano 1 part Irish Cream 1 part Orange Liqueur Dirty Orgasm Directions Layer in order. Serve Dirty Orgasm in a Old-Fashioned Glass
Ingredients 2 dashes Triple Sec 1 oz Cognac 1 tsp Sugar 1 cup (hot) Coffee 1 pinch Cinnamon 1 cups Clove 1 twist Lemon Peel 1 twist Orange Peel Cafe Brulot Directions Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange…
Ingredients 1 part Dark Rum 1 part Rum 1 oz Lemon Juice 1 pinch Sugar 1 splash Bitters 1 part Club Soda Monte-Sano Directions Combine ingredients in a mixing glass and stir in sugar. Pour over crushed ice in a hurricane glass, and serve. Serve Monte-Sano in a Hurricane Glass