Hawaiian Shooter Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Southern Comfort 1/2 oz Vodka 1/2 oz Amaretto 1 splash Orange Juice 1 splash Pineapple Juice 1 dash Grenadine Hawaiian Shooter Directions Mix with ice and strain into a tall shot glass. Serve Hawaiian Shooter in a Shot Glass

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Amigo Recipe

Ingredients 1/4 oz Apricot Brandy 1 oz White Rum 3/4 oz Creme de Bananes 1 1/2 oz Pear Juice 1 dash Grenadine Amigo Directions Shake and strain into a cocktail glass. Serve Amigo in a Cocktail Glass

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Cream Fizz Recipe

Ingredients 2 oz Gin 1/2 (Juice of) Lemon Soda Water 1 tsp Powdered Sugar 1 tsp Light Cream Cream Fizz Directions Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve Cream Fizz in a Highball Glass

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Bahia Breeze Recipe

Ingredients 1 1/2 oz Tequila 1 1/2 oz Cranberry Juice 4 oz Pineapple Juice Bahia Breeze Directions Build, in order, in a highball glass over ice. Garnish with a wedge of lime, and serve. Serve Bahia Breeze in a Highball Glass

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Kurant Recipe

Ingredients 4 cl Current Vodka 1/2 cubes Ice (Fill to Top) Schweppes Russian Kurant Directions Put some ice cubes into a highball glass. Pour absolut kurant into the glass and fill up with schweppes russian. Serve with a straw. Serve Kurant in a Highball Glass

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Whiskey Peach Smash Recipe

Ingredients 2 oz Canadian Whiskey 1 Peach 1 oz Water 2 pieces Lemon 3 (Leaves) Mint 1/2 oz Simple Syrup Whiskey Peach Smash Directions Muddle all ingredients except whiskey in a bar glass. Add whiskey, and shake with ice. Strain into an ice-filled old-fashioned glass, garnish with a sprig of mint and a peach slice,…

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Lost Cherry Recipe

Ingredients 1 oz Cherry Vodka 1/4 oz Creme de Menthe 1/2 oz White Creme de Cacao 1 oz Orange Juice 1 oz Heavy Cream Lost Cherry Directions Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve. Serve Lost Cherry in a Cocktail Glass

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Copacabana Recipe

Ingredients 1 oz Cachaca 3/4 oz Cream 3/4 oz Chocolate Syrup 1 1/2 oz Papaya Juice 3/4 oz Pineapple Juice Copacabana Directions Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve. Serve Copacabana in a Highball Glass

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