Ingredients 1 1/2 oz Blue Curacao 2 oz White Rum 1 oz Raspberry Liqueur 4 oz Pineapple Juice Slushy Directions Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush. Serve Slushy in a Margarita Glass
Ingredients 3/4 oz Cachaca Banana 1/4 oz Cream 1 dash Banana Syrup 2 oz Pineapple Juice Batida de Banana Directions Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve. Serve Batida de Banana in a Highball Glass
Ingredients 1 oz Tequila 1 oz Melon Liqueur 1 Cherry 1 slice Lime 4 oz Grapefruit Juice Shady Lady Directions Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve. Serve Shady Lady in a Highball Glass
Ingredients 1/2 oz Triple Sec 1 1/4 oz Gin 1/2 oz Sweet Vermouth 1 part Cherry Montmartre Cocktail Directions Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Montmartre Cocktail in a Cocktail Glass
Ingredients 1 part Butterscotch Schnapps 1 part Irish Cream 1 1/2 oz Whipping Cream Cum Shot Directions Blend liquors in shot glass. Top with whipped cream. Serve. Serve Cum Shot in a Shot Glass
Ingredients 1/2 oz Apricot Brandy 1/2 oz Canadian Whiskey Horse and Rider Directions Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes, and serve. Serve Horse and Rider in a Old-Fashioned Glass
Ingredients 1 1/2 oz Raspberry Liqueur 1/2 oz (fresh) Lemon Juice Chambord Frost Directions Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve. Serve Chambord Frost in a Old-Fashioned Glass
Ingredients 50 ml (Cold) Red Wine 50 ml (Cold) Coca-Cola Diablo’s Blood Directions Pour both ingredients together and mix well. Serve cold. Serve Diablo’s Blood in a Cocktail Glass
Ingredients 1/2 oz Creme de Menthe 1 tbsp Grenadine Port And Starboard Directions Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing. Serve Port And Starboard in a Pousse Cafe Glass
Ingredients 2 oz Raspberry Liqueur 6 oz Coffee 1 1/2 oz Whipping Cream 2 tbsp Cocoa Mocha-Berry Directions Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream. Serve Mocha-Berry in a Irish Coffee Cup