Hot Egg Nogg Recipe

Ingredients 1/2 oz Brandy 1/2 oz Dark Rum 1 whole Egg 1/2 oz Sugar Syrup 3 oz (Boiling) Milk Hot Egg Nogg Directions Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve. Serve Hot Egg Nogg in a Red Wine Glass

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Trinidad Rum Punch Recipe

Ingredients 75 cl Dark Rum 40 cl Lemon Juice 500 g Sugar 1 liter Water 1 tsp Angostura Bitters Trinidad Rum Punch Directions Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg. Serve Trinidad Rum Punch in a White Wine Glass

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Peach West Indies Recipe

Ingredients 1 1/2 oz White Rum 3 drops Maraschino Liqueur 3 drops Lime Juice 1/2 (peeled) Peach Peach West Indies Directions Peel and slice the half-peach and add with the white rum, maraschino liqueur and Rose’s lime juice to a blender. Add 3-oz of crushed ice. Blend for 10-20 seconds. Strain into a champagne saucer,…

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AJ’s Bubbling Brew Recipe

Ingredients 1 oz Southern Comfort 12 oz Beer 1 oz Vodka 1 oz Peppermint Schnapps 1 oz Tequila AJ’s Bubbling Brew Directions Carefully pour the Rum, Tequila, Southern Comfort, and Peppermint Schnapps into the glass, light on fire, and quickly add the beer. After adding the beer, stir the mixture and watch it bubble forth….

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Jillionaire Recipe

Ingredients 1/2 oz Triple Sec 2 oz Bourbon 1/2 tsp Grenadine 1 Egg White Jillionaire Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass. Serve Jillionaire in a Cocktail Glass

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Frozen Fuzzy Recipe

Ingredients 1/2 oz Triple Sec 1 oz Peach Schnapps 1/2 oz Lime Juice 1 splash Lemon-Lime Soda 1/2 oz Grenadine Frozen Fuzzy Directions Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice…

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