Rosarita Highball Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Creme de Cassis 1/4 oz (fresh) Lime Juice 4 oz Ginger Ale Rosarita Highball Directions Shake the tequila, cassis and lime juice and strain into an ice-filled highball glass. Fill with ginger ale, garnish with a slice of cucumber, and serve. Serve Rosarita Highball in a Highball Glass

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Absinthe Martini Recipe

Ingredients 1/8 tsp Absinthe 2 oz Gin 1/2 oz Dry Vermouth Absinthe Martini Directions Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini. Serve Absinthe Martini in a Cocktail…

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Bacardi Special Recipe

Ingredients 2 oz White Rum 3/4 oz Gin 1 tsp Sugar 1 (Juice of) Lime 1 dash Grenadine Bacardi Special Directions Shake all but rum with ice until cold. Add rum and shake again. Strain into a cocktail glass. Serve Bacardi Special in a Cocktail Glass

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Brute Recipe

Ingredients 1 oz Amaretto 1 oz Dark Creme de Cacao 3 tbsp Vanilla Ice Cream Brute Directions Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws. Serve Brute in a Collins Glass

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Frosty Lay Recipe

Ingredients 1/2 oz Vodka 1/2 oz Blue Curacao 1/2 oz Coconut Rum 1/2 oz Melon Liqueur 2 oz Lime Juice 1 splash Orange Juice 2 oz Pineapple Juice 1 dash Milk Frosty Lay Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish…

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Bleeding Weasel Recipe

Ingredients 1/4 oz Beer 1/4 oz Vodka 1/4 oz Tequila 1/4 oz Brandy 1/4 oz Triple Sec 1/4 oz Coconut Rum 1/4 oz Gin 1/4 oz Rum 4 oz Lime Juice 1 oz Orange Juice 4 splash Grenadine Bleeding Weasel Directions Pour all ingredients into a highball glass almost filled with ice cubes. Stir well,…

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Grandma’s Swingin’ Eggnog Recipe

Ingredients 2 cups Light Rum 6 Egg Yolk 1/2 cup Sugar 2 cups Milk 2 cups Whipping Cream 1 oz Nutmeg Grandma’s Swingin’ Eggnog Directions Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir…

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