Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Blue Curacao 1 oz Rum 6 oz Ice 1 oz Peach Nectar 1/2 oz Coconut Cream Delicias de la Habana Directions Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach,…
Ingredients 1 oz Grand Marnier 1 oz Raspberry Liqueur 2 oz Cranberry Juice 2 oz Orange Juice French Fantasy Directions Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve. Serve French Fantasy in a Highball Glass
Ingredients 1/2 oz Blue Curacao 1/2 oz Coconut Rum 1/2 oz Cointreau 1 oz Parfait Amour 1 tsp Grenadine Physcadelic Summer Directions Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar-rimmed cocktail glass. Drizzle grenadine…
Ingredients 2 oz Coffee Liqueur 1 tsp Goldschlager 2 oz Irish Cream Carrot Cake Directions Fill highball glass with ice. Place a tsp. (float) of Goldschlager in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into shot glasses. Serve Carrot Cake in a Highball Glass
Ingredients 2 tsp Cointreau 1 oz Gin 1 1/2 oz Dry Vermouth Lady Evelyn Directions Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Lady Evelyn in a Cocktail Glass
Ingredients 2 oz Bourbon 1 oz Apple Liqueur Apple Manhattan Directions Stir the whiskey and liqueur in a mixing glass with ice and strain into a chilled cocktail glass. Garnish with a slice of apple, and serve. Serve Apple Manhattan in a Cocktail Glass
Ingredients 1 oz Vodka 1 oz Blue Curacao 1/2 oz Cointreau 1 oz Melon Liqueur (Fill to Top) Cider Green Ant Directions Serve over ice in a highball glass. Serve Green Ant in a Highball Glass
Ingredients 1 oz Gin 1/2 oz Dry Vermouth 1 oz Pisang Ambon 2 oz Passion-fruit Juice 1/3 oz Egg White Yeoman’s Passion Directions Shake and strain into a cocktail glass. Garnish with slices of lime and lemon, and serve. Serve Yeoman’s Passion in a Cocktail Glass
Ingredients 1 1/2 oz Gin 1/4 tsp Salt 5 oz Grapefruit Juice Salty Dog Directions Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.) Serve Salty Dog in a Highball Glass
Ingredients 1 1/2 oz Gold Rum 1 tsp Pineapple Syrup 1 oz Red Grape Juice 1 oz Passion-fruit Juice Passion Punch Directions Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Serve Passion Punch in a Old-Fashioned Glass