Ponche de Pina Recipe
Ingredients 1 qt Light Rum 3/4 cup Sugar 3 sticks Cinnamon 3 cans Pineapple 3 cups Water 2 tsp Allspice 2 tsp Clove 1 cup Coconut Milk Ponche de Pina Directions 1. Peel pineapples, chop and shread. Add water and let stand overnight. Serve Ponche de Pina in a Beer Mug