Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Vodka 1 oz Irish Cream 1/2 oz Dark Creme de Cacao Nutty Angel Directions Shake all ingredients with ice and strain into a chilled cocktail glass. Dust with nutmeg, and serve. Serve Nutty Angel in a Cocktail Glass
Ingredients 30 ml Coffee Liqueur 30 ml Dark Rum 7 oz Ice (Fill to Top) Coca-Cola Canecutter Directions Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola. Serve Canecutter in a Collins Glass
Ingredients 1 jigger Cointreau 2 jiggers Gin 1 jigger Lemon Juice 1/2 Egg White White Lady 1910 Directions Shake vigourously with plenty of ice. Serve White Lady 1910 in a Cocktail Glass
Ingredients 3/4 oz Mandarine Napoleon 1/3 oz Cognac 1 1/2 oz (Cold) Coffee 1/3 oz Sugar Syrup 3/4 oz Whipping Cream Motel Wrecker Directions Shake and strain into a champagne saucer. Serve Motel Wrecker in a Champagne Saucer
Ingredients 1/3 oz Frangelico Hazelnut Liqueur 1/3 oz Coffee Liqueur 1/3 oz Irish Cream B-51 Directions This drink is best when shaken and strained, but the proper way is to layer the drink. Kahlua is poured first, then Bailey’s is next, and Frangelico is layered on top. Serve B-51 in a Shot Glass
Ingredients 1 Ice Bellringer Gin 1 cup Vodka 3/4 cup Triple Sec 1 cup Light Rum 1 tbsp (fresh) Lime Juice 4 cups Orange Juice 4 cups Pineapple Juice Black-Eyed Susan Directions Chill all ingredients. Just before serving combine in a punch bowl. Unmold ice ring and float in bowl. Serve in tall glasses. Makes…
Ingredients 1/2 oz Peppermint Schnapps 1 oz Sloe Gin 1/3 oz Cola Hornet Directions Combine gin and peppermint schnapps over ice, add cola, and top with a lime slice. Serve Hornet in a Highball Glass
Ingredients 1/3 oz Midori Melon Liqueur 1/3 oz Bacardi Limon Rum 1/3 oz Lime Juice Sacrilicious Directions Chill and strain into a shot glass. Serve Sacrilicious in a Shot Glass
Ingredients 1 oz Gin 1/4 oz Creme de Cassis 1 oz Dry Vermouth Parisian Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Parisian Cocktail in a Cocktail Glass
Ingredients 3/4 oz Creme de Menthe 3/4 oz White Creme de Cacao 2 scoops Vanilla Ice Cream Creamy Grasshopper Directions Blend until smooth. Drink should have a thick, shake-like consistency. Serve Creamy Grasshopper in a Hurricane Glass