Harvard Recipe

Ingredients 3/4 oz Brandy 1 oz Sweet Vermouth 1 dash Angostura Bitters Harvard Directions Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve. Serve Harvard in a Cocktail Glass

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Butterbee Recipe

Ingredients 1/2 shot Butterscotch Schnapps 1/2 shot Irish Cream Butterbee Directions Pour the butterscotch shnapps in first, then slowly, pour the baileys down the inside, so that it rests on top of the butterscotch. Serve Butterbee in a Shot Glass

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Whiskey Sour Recipe

Ingredients 2 oz Blended Whiskey 1 oz Cherry 1/2 slice Lemon 1/2 tsp Powdered Sugar Whiskey Sour Directions Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. Serve Whiskey Sour in a Whiskey Sour…

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Joumbaba Recipe

Ingredients 1 1/2 oz Tequila 2 oz Grapefruit Juice 3 oz Tonic Water Joumbaba Directions Pour all ingredients into a highball glass almost-filled with ice cubes. Stir, and serve. Serve Joumbaba in a Highball Glass

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Original Zombie Recipe

Ingredients 1 oz Vodka 1/2 oz Triple Sec 1 oz Dark Rum 1 oz Light Rum 1/2 oz Creme de Almond Orange Juice Sweet and Sour Mix Original Zombie Directions Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and…

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Well Greased Dwarf Recipe

Ingredients 2/3 oz Irish Cream 2/3 oz Creme de Cacao 2/3 oz Sambuca Well Greased Dwarf Directions Layer the ingredients in the order they are listed in a pony glass. The sambuca should be chilled first to layer more easily. Serve Well Greased Dwarf in a Pousse Cafe Glass

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