Lemonade Golden Recipe

Ingredients 1 1/2 oz Lemon Juice 1 Egg Yolk 4 oz Soda Water 1 tsp Sugar Syrup Lemonade Golden Directions Shake lemon juice, egg yolk and sugar syrup over ice cubes in a shaker. Strain into a large highball glass over ice cubes, and carefully fill with water or soda. Serve Lemonade Golden in a…

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Bahama Mama Recipe

Ingredients 1 oz Vodka 1/4 oz Coffee Liqueur 1/2 oz Dark Rum 1/2 oz Coconut Liqueur 1/2 (Juice of) Lemon 4 oz Pineapple Juice Bahama Mama Directions Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve. Serve Bahama Mama in a Collins Glass

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Florida Special Recipe

Ingredients 1/4 oz Triple Sec 1 1/2 oz Gold Rum 1/4 oz Maraschino Liqueur 3/4 oz Orange Juice Florida Special Directions Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve. Serve Florida Special in a Cocktail Glass

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Creamy Screwdriver Recipe

Ingredients 2 oz Vodka 1 Egg Yolk 1 tsp Sugar 6 oz Orange Juice Creamy Screwdriver Directions Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve. Serve Creamy Screwdriver in a Collins Glass

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Apple Blossom Recipe

Ingredients 1 dash Vodka 1 oz Brandy 1 tsp Lemon Juice 2 oz Apple Juice Apple Blossom Directions Pour ingredients into a mixing glass almost-filled with ice. Stir, and strain into an old-fashioned glass over ice. Garnish with fruit, and serve. Serve Apple Blossom in a Old-Fashioned Glass

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Lying with the Tigress Recipe

Ingredients 1 oz Light Rum 1 1/2 oz Dry Vermouth 1/4 tsp Lime Juice 1 dash Orange Bitters Lying with the Tigress Directions Pour the vermouth, rum, sweetened lime juice and orange bitters into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve. Serve Lying with the…

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Bourbon a la Creme Recipe

Ingredients 2 oz Bourbon 1 oz Creme de Cacao 1 Vanilla Bean Bourbon a la Creme Directions Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one…

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