Droog’s Date Cocktail Recipe

Ingredients 2 tsp Triple Sec 1 1/2 oz Light Rum 2 tsp Cherry Brandy 1/2 oz Lime Juice Droog’s Date Cocktail Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Droog’s Date Cocktail in a Cocktail Glass

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Laser Beam Recipe

Ingredients 1 oz Southern Comfort 1/2 oz Vodka 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Sloe Gin 7 oz Orange Juice Laser Beam Directions Combine all liquors in a collins glass filled with ice. Shake well. Garnish with an orange and a cherry. Serve Laser Beam in a Collins Glass

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Billy Hamilton Recipe

Ingredients 1/2 oz Brandy 1/2 oz Orange Curacao 1/2 oz Creme de Cacao 1 Egg White Billy Hamilton Directions Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Billy Hamilton in a Cocktail Glass

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Canadian Rum Punch Recipe

Ingredients 3 parts Rum 1 part Lemon Juice 2 parts Sugar 4 parts Water Canadian Rum Punch Directions Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice. Serve Canadian Rum Punch in a Punch Bowl

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Hot Rum Toddy Recipe

Ingredients 2 oz Rum 1 tsp Sugar 5 oz (boiled) Water Hot Rum Toddy Directions Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve. Serve Hot Rum Toddy in a…

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Pink Panty Pulldowns Recipe

Ingredients 1 fifth Vodka 3 oz Lemon Juice 2 liters Sprite 9 oz Cherries Pink Panty Pulldowns Directions Pour maraschino cherries and their juice into a two-gallon jug. Add vodka, and let soak for a few minutes. Add the lemon juice and fill with sprite. Pour mixture into a serving container and strain out cherries….

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Green Mexican Recipe

Ingredients 3 oz Midori Melon Liqueur 3 oz Tequila Sweet and Sour Mix Green Mexican Directions Fill a collins glass with ice. Add tequila and midori, fill rest of glass with sour mix, and garnish with an orange slice and a cherry. Serve Green Mexican in a Collins Glass

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