Ingredients 1 oz Gold Rum 1/4 oz Creme de Cacao 1/2 tsp Sugar 1 cup (hot) Coffee Cuban Hot Coffee Directions Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve. Serve Cuban Hot Coffee in a Pint Glass
Ingredients 1 oz Vodka 1 tsp Blue Curacao 1/2 oz Galliano 2 tsp Dry Vermouth Green Mirage Directions Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Green Mirage in a Cocktail Glass
Ingredients 1 part Goldschlager 3 parts Apple Juice Bitchin’ Apple Cider Directions Combine ingredients and stir. Serve Bitchin’ Apple Cider in a Punch Bowl
Ingredients 1 oz Vodka 2/3 oz Coconut Rum 2/3 oz Pisang Ambon 1/3 oz Passion-fruit Syrup 2 oz Guava Nectar Boca Chica Directions Shake and strain. Serve with a cherry or orange slice. Serve Boca Chica in a Champagne Saucer
Ingredients 1/4 oz Blue Curacao 1/2 oz Cointreau 1/2 oz Bourbon 6 drops Tabasco Sauce Kentucky Hot Tub Directions Shake all ingredients over ice in a cocktail shaker and strain into a shot glass. Voila! Serve Kentucky Hot Tub in a Shot Glass
Ingredients 1/2 oz Brandy 1 1/2 oz Light Rum 1/2 oz Gin 1 tsp Sweet Sherry 3 tbsp Lemon Juice 1 oz Orange Juice 1 1/2 tsp Orgeat Syrup Fog Cutter Directions Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve. Serve Fog…
Ingredients 3/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Green Chartreuse 1 oz Cherry 1 dash Orange Bitters Jewel Cocktail Directions Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Jewel Cocktail in a Cocktail Glass
Ingredients 1 oz Benedictine 1 oz Gin 1/2 oz Lemon Juice 1/2 tsp Sugar Guillotine Shot Directions Mix the benedictine, gin and lemon juice together in a mixing glass. Sweeten to taste. Pour into shot glass(es), and serve. Serve Guillotine Shot in a Shot Glass
Ingredients 1 gal Vodka 1/2 fifth Amaretto 1/2 fifth Peach Schnapps 1/2 fifth Light Rum (Fill to Top) Ice 3 gal Fruit Punch 1 liter 7-Up 1/2 gal Orange Juice Linfield’s Spare Part Punch Directions Select a large container (at least 5 gallons) that can dispense the drink. Simply mix at will, add the ice…
Ingredients 2 oz Gin 1 1/2 tsp Dry Vermouth 3 cocktail Onion Gent Of The Jury Directions In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions. Serve Gent Of The Jury in a Cocktail Glass