Fuzzy Chartreuse Recipe

Ingredients 3 shots Midori Melon Liqueur (crushed) Ice Ginger Ale Fuzzy Chartreuse Directions Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste. Serve Fuzzy Chartreuse in a Hurricane Glass

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Ugly Recipe

Ingredients 6 oz Beer 2 oz Tomato Juice Ugly Directions Fill beer glass 3/4 full of beer, slowly pour tomato juice down the side so it settles on the bottom. Shake salt in the palm of your hand. Throw salt into the glass and wait until the top foams up. Chug the drink and then…

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Bon Voyage Recipe

Ingredients 1 shot Tequila 1 dash Blue Curacao 1 shot Gin 1 dash Lemon Juice Bon Voyage Directions Pour tequila and gin over ice in a cocktail glass. Add a dash of lemon juice and blue curacao, and stir lightly. Serve with a straw. Serve Bon Voyage in a Cocktail Glass

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Frozen Apple Recipe

Ingredients 1 1/2 oz Apple Brandy 1 tbsp Lime Juice 1 tsp Sugar 1/2 Egg White Frozen Apple Directions Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve. Serve Frozen Apple in a Old-Fashioned Glass

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Jamaican Juice Recipe

Ingredients 2 oz Dark Rum 5 oz Grapefruit Juice Jamaican Juice Directions Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix. Serve Jamaican Juice in a Mason Jar

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Mozart Cocktail Recipe

Ingredients 1 tsp Triple Sec 1 1/2 oz Gold Rum 1/2 oz Sweet Vermouth 2 dashes Orange Bitters Mozart Cocktail Directions Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist. Serve Mozart Cocktail in…

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Egg Nog – Williamsburg Recipe

Ingredients 1/2 cup Brandy 1/2 cup Rum 1/2 cup Whisky 1 cup Sugar 16 (separated) Egg 1 cup Milk 2 cups Heavy Cream 1 tbsp Nutmeg Egg Nog – Williamsburg Directions Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the…

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