Bartender Experts

Ingredients 1 oz Midori Melon Liqueur 1 oz Blue Curacao 1/2 oz Lemonade Nerds Directions Pour midori and blue curacao into a highball glass with a few ice cubes. Fill with lemonade. Serve Nerds in a Highball Glass

Ingredients 2 oz Rum 3/4 oz (fresh) Lime Juice 4 dashes Grenadine Habaneros Directions Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Habaneros in a Cocktail Glass

Ingredients 3/4 oz Sweet Vermouth 1 1/2 oz Canadian Whiskey 1 dash Angostura Bitters Sweet Manhattan Directions Stir well in an ice-filled mixing glass. Strain into a chilled cocktail glass and garnish with a cherry. Serve Sweet Manhattan in a Cocktail Glass

Ingredients 5 oz Grapefruit Juice Italian Greyhound Directions Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve. Serve Italian Greyhound in a Beer Mug

Ingredients 1 1/2 oz Gin 1/2 tsp Sugar 1 oz Grapefruit Juice 1 Egg White Edith Day Cocktail Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve. Serve Edith Day Cocktail in a Champagne Flute

Ingredients 1/2 oz Benedictine 1 1/2 oz Scotch Whisky 1 oz Sweet Vermouth 1 twist Lemon Peel Tartantula Directions In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. Serve Tartantula in a Cocktail Glass

Ingredients 2 jiggers Creme de Cacao 1 jigger Peach Brandy Vanilla Ice Cream Crickets Directions Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two. Serve Crickets in a Champagne Saucer

Ingredients 1 part Bourbon 1 1/2 parts Orange Juice 1 part Mountain Dew Reptile Directions Add ingredients, chilled, to a glass in order: whiskey, orange juice, and mountain dew. Stir lightly, and serve. Serve Reptile in a Old-Fashioned Glass

Ingredients 1/2 oz Vodka 1 oz Amaretto 1 tsp Grenadine 2 oz Chocolate Milk Chocolate Covered Cherry Directions In a shaker half filled with ice cubes combine all of the ingredients. Shake well, strain into a cocktail glass. Serve Chocolate Covered Cherry in a Cocktail Glass