Gail’s Winter Storm Recipe

Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Coffee Liqueur 1/2 oz Sambuca 4 oz Coffee Gail’s Winter Storm Directions Mix ingredients in a tall glass over ice, stir and enjoy. Serve Gail’s Winter Storm in a Collins Glass

Read More

Coconut Shell Recipe

Ingredients 3 oz White Rum 1 1/2 oz Creme de Bananes 2 (large) Coconut 1 1/2 oz Milk Coconut Shell Directions Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth….

Read More

Perfect Cocktail Recipe

Ingredients 1 1/2 oz Gin 1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 dash Bitters Perfect Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Perfect Cocktail in a Cocktail Glass

Read More

Absolut Royal F@#K Recipe

Ingredients 1/2 oz Current Vodka 1/2 oz Peach Schnapps 1 oz Canadian Whiskey 1 splash Cranberry Juice 1 splash Pineapple Juice Absolut Royal F@#K Directions Chill in tumbler, shake, and serve up in a rocks glass. Serve Absolut Royal F@#K in a Old-Fashioned Glass

Read More

Ruby in the Rough Recipe

Ingredients 1 1/2 oz Gin 1/2 oz Cherry Brandy 1 tsp Sweet Vermouth Ruby in the Rough Directions Combine ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Ruby in the Rough in a Cocktail Glass

Read More

Torridora Cocktail Recipe

Ingredients 1 tsp Vodka 1 1/2 oz Light Rum 1/2 oz Coffee Brandy 1 1/2 tsp Cream Torridora Cocktail Directions Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve. Serve Torridora Cocktail in a Cocktail Glass

Read More

Pink Planet Recipe

Ingredients 3 oz Champagne 3/4 oz Strawberry Liqueur 1/2 oz Lemon Juice 1 tsp Superfine Sugar 2 oz (Pureed) Strawberries Pink Planet Directions Rim a wine glass with strawberry liqueur and caster sugar. Blend all ingredients (except champagne) briefly with three-quarters of a glassful of crushed ice. Pour into the glass and add champagne. Garnish…

Read More