Ingredients 1 oz Southern Comfort 1/2 oz Amaretto 1/2 oz Blue Curacao 4 oz Pineapple Juice 1 splash Grenadine Come to Me Directions Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve. Serve Come to Me in a Highball Glass
Ingredients 3/4 oz Brandy 1/4 oz Benedictine 3/4 oz Bourbon 3/4 oz Lemon Juice 2 oz Orange Juice 1 tsp Powdered Sugar Brighton Punch Directions Shake over ice cubes in a shaker. Strain into a collins glass over ice cubes, and serve. Serve Brighton Punch in a Collins Glass
Ingredients 1 part Gin 1 part Lemon Juice 1 part Fruit Punch Doctor Directions Mix it together and shake (not too hard). Pour it into an ordinary cocktail glass. Serve Doctor in a Cocktail Glass
Ingredients 1 oz Apple Brandy 1 oz Sweet Sherry 2 oz Sparkling Apple Juice Duke of Cornwall Directions Pour ingredients into an old-fashioned glass half-filled with broken ice. Serve Duke of Cornwall in a Old-Fashioned Glass
Ingredients 1/2 oz Midori Melon Liqueur 1 oz Vodka 1/2 oz Amaretto 1/2 oz Jagermeister 1/2 oz Canadian Whiskey 1/2 oz Rumple Minze 1/2 oz Grenadine Nuclear Rainbow Directions Carefully layer, in order, into a glass. Serve Nuclear Rainbow in a Champagne Flute
Ingredients 1 cup Irish Whiskey 1 cup Cream 4 tsp Egg 2 tbsp Chocolate Syrup 1/2 tsp Almond Extract 1 tsp Vanilla Extract 14 oz Condensed Milk 1 tbsp Instant Coffee Irish Cream Liqueur Directions Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month. Serve Irish Cream…
Ingredients 1/2 oz Cointreau 1 1/2 oz Gin 1/2 oz Lime Juice 2 dashes Angostura Bitters Pegu Directions Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist. Serve Pegu in a Cocktail Glass
Ingredients 2 oz Pepper Vodka 1/8 oz Vermouth Salt and Pepper Martini Directions Combine vermouth and absolut peppar in a mixing glass over ice. Stir, strain into a salt-rimmed cocktail glass, and serve. Serve Salt and Pepper Martini in a Cocktail Glass
Ingredients 1 oz Whisky 1 tbsp Cinnamon 1 can Fruit Cocktail Fruit Fly Directions Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting. Serve Fruit Fly in a Champagne Saucer
Ingredients 1 oz Coffee Liqueur 1 oz Gold Rum 4 oz Eggnog Jamaican Reindeer Directions Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old-fashioned glass. Sprinkle with cinnamon, and serve. Serve Jamaican Reindeer in a Old-Fashioned Glass