Tokyo Rose Recipe

Ingredients 1 part Midori Melon Liqueur 1 part Vodka 1 part Sake Tokyo Rose Directions Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry. Serve Tokyo Rose in a Cocktail Glass

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Tequila Cooler Recipe

Ingredients 2 oz Tequila 4 oz Lemon-Lime Soda Tequila Cooler Directions Pour tequila and lemon-lime soda into a highball glass almost filled with ice cubes. Stir, garnish with a wedge of lemon, and serve. Serve Tequila Cooler in a Highball Glass

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Luftschlange Recipe

Ingredients 2 cl Coconut Rum 2 cl White Rum 1 shot Creme de Cacao 1 shot Almond Syrup 6 cl Pineapple Juice 1 1/2 cl Coconut Cream Luftschlange Directions Shake all ingredients. Strain into a highball glass, and serve. Serve Luftschlange in a Highball Glass

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The Lunchbox Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Coconut Rum 1/2 oz Citrus Vodka 1/2 oz Peach Schnapps 1 splash 7-Up 1 splash Pineapple Juice 1 splash Sweet and Sour Mix The Lunchbox Directions Chill and strain into a cocktail glass. Serve The Lunchbox in a Cocktail Glass

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Dark Fuzzy Navel Recipe

Ingredients 1/2 oz Vodka 1 oz Peach Schnapps (Top With) Blackberry Brandy (Fill to Top) Orange Juice Dark Fuzzy Navel Directions Pour ingredients as listed above into a Collins glass filled with ice. Garnish with a Cherry. Serve Dark Fuzzy Navel in a Collins Glass

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My Busted Cherry Recipe

Ingredients 1 1/2 oz White Rum Chocolate Syrup 2 scoops Vanilla Ice Cream 1 jar Maraschino Cherry 1/4 cup Milk My Busted Cherry Directions 1. Drain juice out of the cherry jar and fill with rum. Let set overnight in a refridgerator. Serve My Busted Cherry in a Beer Mug

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Triad Recipe

Ingredients 1/2 oz Amaretto 1/2 oz Gold Rum 1/2 oz Sweet Vermouth 4 oz Ginger Ale 1 twist Lemon Peel Triad Directions Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist. Serve Triad in a Highball Glass

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Rasta’s Revenge Recipe

Ingredients 1/2 oz Dark Rum 1 oz Gin 1/2 oz Ruby Port 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 tsp Superfine Sugar Rasta’s Revenge Directions Pour gin, rum, port, orange juice, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve…

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