Ingredients 1/2 oz Creme de Menthe 1 oz Irish Whiskey 1/2 oz White Creme de Cacao 6 oz (hot brewed) Coffee Hot Minty Kiss Directions Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve. Serve Hot Minty Kiss in a Coffee Mug
Ingredients (Top Off) Brandy 2 dashes Triple Sec 1/2 oz Ice 1 tsp Sugar 1/4 (Juice of) Lime 1/4 (Juice of) Lemon Lady Godiva Directions Shake sugar, triple sec, lime and lemon juice with ice. Strain into a highball glass and fill with brandy. Serve Lady Godiva in a Highball Glass
Ingredients 2 oz Midori Melon Liqueur 2 oz Beer 2 oz Sweet and Sour Mix Bottlecap Directions Combine ingredients. May be served on the rocks or chilled and strained as a shot. Serve Bottlecap in a Old-Fashioned Glass
Ingredients 3 oz Bourbon 1 oz Orange Juice 1 oz Pineapple Juice Villa Park Directions Combine bourbon, orange juice and pineapple juice in a shaker, and shake well. Pour into a highball glass with ice, and serve. Serve Villa Park in a Highball Glass
Ingredients 1 oz Tequila 1/2 oz Amaretto (Fill to Top) Sweet and Sour Mix Cactus Juice Directions Fill glass with ice. Pour ingredients in order. Serve Cactus Juice in a Old-Fashioned Glass
Ingredients 1 1/4 oz Coconut Rum 5 oz Pineapple Juice 1 oz Milk Coconut Colada Directions Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve. Serve Coconut Colada in a Hurricane Glass
Ingredients 3/4 shot Vodka 3/4 shot Irish Cream 1/2 oz Coffee 1 oz Chocolate Syrup Whipping Cream Cafe Seattle Directions Measure irish cream and vodka into coffee mug. Add hershey’s chocolate syrup. Fill will coffee and top with whipping cream. Serve Cafe Seattle in a Coffee Mug
Ingredients 1 oz Rum 1 oz Sweet Vermouth Daily Double C Directions Stir ingredients together in a cocktail glass. Garnish with two maraschino cherries, and serve. Serve Daily Double C in a Cocktail Glass
Ingredients 2 oz Vodka 2 oz Goldschlager The Quickening Directions Pour all ingredients over ice in a sugar-frosted-rimmed or cinnamon-frosted-rimmed collins glass, and serve. Serve The Quickening in a Collins Glass
Ingredients 1 1/2 oz Blackberry Brandy 1 1/2 oz Gin 3/4 oz Creme de Bananes 3/4 oz Heavy Cream Pink Fingers Directions Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry. Serve Pink Fingers in a Cocktail Glass