Ingredients 1 oz Brandy 2 oz Dry Vermouth 1/2 oz Lemon Juice 2 dashes Orange Bitters 1/2 tsp Superfine Sugar Boswellian Booster Directions Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish…
Ingredients 2 oz Gin 1/2 oz Curacao 1/2 oz Lemon Juice 1 tsp Sugar Syrup Dutch Trade Winds Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Dutch Trade Winds in a Cocktail Glass
Ingredients 1 oz Coconut Rum 1 oz Dark Rum 2 oz Pineapple Juice Captain Courageous Directions Pour the Parrot Bay coconut rum into a collins glass half-filled with ice cubes. Add pineapple juice, and stir. Float Myer’s rum on top, and serve. Serve Captain Courageous in a Collins Glass
Ingredients 1 1/2 oz Gin 1/2 oz Cherry Brandy 1/2 oz Madeira 1 tsp Orange Juice Nightmare Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Nightmare in a Cocktail Glass
Ingredients 1/4 oz Light Rum 3/4 oz Gin 1/4 (Juice of) Lemon 1 tsp Grenadine Stanley Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Stanley Cocktail in a Cocktail Glass
Ingredients 1 oz Butterscotch Schnapps 1 oz Coconut Rum 1 oz Coffee Liqueur 2 oz Milk Voodoo Directions Pour ingredients over ice in an old-fashioned glass. Stir, and serve. Serve Voodoo in a Old-Fashioned Glass
Ingredients 1 1/2 oz Amaretto 1/4 oz Orange Curacao 1 oz (fresh) Lime Juice 2 oz (fresh) Orange Juice 2 oz Pineapple Juice 1 splash Club Soda 1 dash Angostura Bitters Di Saronno Punch Directions Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club…
Ingredients 1/2 oz Scotch Whisky 1 oz Dry Vermouth 1 oz Sweet Vermouth 1 dash Bitters Graceland Directions Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve. Serve Graceland in a Cocktail Glass
Ingredients 1 1/2 oz Cognac 3/4 oz Creme de Menthe Cognac Mint Frappe Directions Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw. Serve Cognac Mint Frappe in a Champagne Saucer
Ingredients 1 oz Bourbon 1/2 oz Sweet Sherry 1/2 oz Rum Tree 1/2 oz Campari Bitters 4 oz Lemonade Jagger’s Satisfaction Directions Pour into an ice-filled highball glass, and serve. Serve Jagger’s Satisfaction in a Highball Glass