Physcadelic Summer Recipe

Ingredients 1/2 oz Blue Curacao 1/2 oz Coconut Rum 1/2 oz Cointreau 1 oz Parfait Amour 1 tsp Grenadine Physcadelic Summer Directions Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar-rimmed cocktail glass. Drizzle grenadine…

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Datsun Cocktail Recipe

Ingredients 1 oz Coffee Liqueur 1/2 oz Cointreau 3 oz Milk 1 oz Whipping Cream Datsun Cocktail Directions Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a…

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Brandy Collins Recipe

Ingredients 2 oz Brandy 1/2 oz Lemon Juice 1 slice Cherry 1 slice Orange Soda Water 1 tsp Powdered Sugar Brandy Collins Directions Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange…

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SigTau Scorpion Recipe

Ingredients 2 jiggers Gin 1 jigger Rum 1 jigger Creme de Almond 1 splash Ice 8 oz Orange Juice 6 oz Pineapple Juice SigTau Scorpion Directions Mix ingredients, stir, and add ice to bring level to top of glass. Serve SigTau Scorpion in a Hurricane Glass

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Japanese Fizz Recipe

Ingredients 1 1/2 oz Blended Whiskey 1 tbsp Port 1/2 (Juice of) Lemon Soda Water 1 tsp Powdered Sugar 1 Egg White Japanese Fizz Directions Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve Japanese Fizz in a…

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Salty Dog Recipe

Ingredients 1 1/2 oz Gin 1/4 tsp Salt 5 oz Grapefruit Juice Salty Dog Directions Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.) Serve Salty Dog in a Highball Glass

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