Ingredients 3 oz Sugar Cinnamon 1 qt Cider (Add To Taste) Clove Cider Cup Directions Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re-heat one hour before serving, and serve lukewarm. Serve Cider Cup in a Pint Glass
Ingredients 5 cl Lemon Juice 15 cl Orange Juice Soda Water 3 cl Sugar Syrup Orangeade Directions Pour lemon juice, orange juice, and sugar syrup into a large tumbler or highball glass over ice cubes. Stir well, and top up with cold soda water. Serve with a drinking straw. Serve Orangeade in a Highball Glass
Ingredients 1/2 oz Pernod 1 1/2 oz Scotch Whisky 3 oz Pineapple Juice L’aird Of Summer Isle Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Serve L’aird Of Summer Isle in a Old-Fashioned Glass
Ingredients 2 cl Blue Curacao 6 cl Light Rum 3 cl Safari Liqueur (Fill to Top) Pineapple Juice Gulyuz Directions Pour all ingredients into a shaker half-filled with cracked ice and shake for 1 minute. Strain into a cocktail glass. Serve Gulyuz in a Cocktail Glass
Ingredients 1 oz Coffee Liqueur 1 oz Galliano 1 oz Irish Cream 1 oz Vanilla Liqueur 1 dash Half and Half Yuppidoo Directions Shake all on ice and strain into a highball glass. Serve Yuppidoo in a Highball Glass
Ingredients 1 1/2 oz Cherry Vodka 4 oz Sprite Champion’s Bubblin’ Cherry Directions Pour both ingredients into a highball glass almost filled with ice cubes, and serve. Serve Champion’s Bubblin’ Cherry in a Highball Glass
Ingredients 1 shot Goldschlager 1 shot Cinnamon Liqueur 1 shot Rumple Minze (Fill to Top) Sprite Soapy Tits Directions Pour Goldshlager, Rumple Minze and Aftershock into mug. Fill with sprite. Serve Soapy Tits in a Beer Mug
Ingredients 1 1/4 oz Vodka 3/4 oz Creme de Cassis 1/2 (Juice of) Lime 2 dashes Peychaud Bitters Ginger Ale Cielo Directions Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime. Serve Cielo in a Collins Glass
Ingredients 2 oz White Rum cubes (Fill to Top) Ice 3 oz Grapefruit Juice 2 oz Pineapple Juice Gumbys’ Ruby Red Directions Mix the Rum, Ruby Red and Pineapple Juice, stir well and add ice cubes to the top for a delicious drink. Serve Gumbys’ Ruby Red in a Collins Glass
Ingredients 1 oz Vodka 1/2 oz Grand Marnier 1 oz Raspberry Liqueur 1 oz Whipping Cream French Kiss Directions Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve. Serve French Kiss in a Champagne Flute