Burning Cherry Recipe

Ingredients 1/3 oz Bourbon 1 dash Grenadine Burning Cherry Directions Combine the George Dickel, Jack Daniels, and Jim Beam into a 2 ounce shot glass. Splash in the grenadine. Give a quick stir-spin with a straw or stir rod. Slam fast and hard. Exhale. Serve Burning Cherry in a Shot Glass

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In and Out Martini Recipe

Ingredients 4 fingers Gin 1 splash Dry Vermouth In and Out Martini Directions Fill a cocktail glass with ice, and add a splash of dry vermouth. While glass chills, add 4 fingers of gin in a mixer of ice. Throw away ice/vermouth in cocktail glass then strain in gin. Serve In and Out Martini in…

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Molehill Lounger Recipe

Ingredients 1 1/2 oz Blended Whiskey 1 tsp White Creme de Cacao 1/2 oz Dark Creme de Cacao Molehill Lounger Directions Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve. Serve Molehill Lounger in a Cocktail Glass

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Shattered Dreams Recipe

Ingredients 1 oz Vodka 1 1/2 oz Blueberry Schnapps 1 splash 7-Up 6 oz Grape Juice 1 tsp Grenadine Shattered Dreams Directions Shake all ingredients except the 7-Up and pour over ice into the glass. Add a splash of 7-up and stir carefully: don’t kill the carbonation. Serve Shattered Dreams in a Beer Mug

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Canadian and Campari Recipe

Ingredients 1/2 oz Dry Vermouth 1 1/2 oz Canadian Whiskey 1 oz Campari Bitters Canadian and Campari Directions Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve. Serve Canadian and Campari in a Cocktail Glass

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Mudskipper Recipe

Ingredients 1 oz Gin 1 splash Chocolate Syrup 10 oz Ginger Ale Mudskipper Directions Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top. Serve Mudskipper in a…

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Mango Mosa Recipe

Ingredients 2 oz (Cold) Champagne 1/2 oz Mango Passion Liqueur 3 oz (Cold) Mango Juice Mango Mosa Directions Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve. Serve Mango Mosa in a Champagne Flute

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Olaffson’s Punch Recipe

Ingredients 2 oz Dark Rum 1 tsp Maraschino Liqueur 1 1/2 oz Lime Juice 3 oz Orange Juice 1 tsp Superfine Sugar Olaffson’s Punch Directions Dissolve sugar and shake briefly with a glassful of crushed ice in a wine goblet. Serve with straws and garnish with twists of orange and lime. Serve Olaffson’s Punch in…

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