Big Bird Recipe

Ingredients 1 oz Banana Schnapps 2 oz Orange Juice 2 oz Pineapple Juice Big Bird Directions Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve. Serve Big Bird in a Highball Glass

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Eggnog – Kentucky Style Recipe

Ingredients 2 cups Bourbon 1 cup Sugar 6 cup Egg 1 qt (whipped) Heavy Cream Eggnog – Kentucky Style Directions Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir…

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Smurf Punch Recipe

Ingredients 3 cubes Ice 1/2 cup Sprite 1/2 cup Maui Blue Hawaiian Schnapps Smurf Punch Directions Put ice in cup and fill it half full with sprite. Add maui filling the glass. Stir. Serve Smurf Punch in a Parfait Glass

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Gault’s Gumption Recipe

Ingredients 1/2 oz Peach Schnapps 1 tsp Sweet Vermouth 1 1/2 oz Canadian Whiskey Gault’s Gumption Directions Pour Canadian whisky, peach schnapps and sweet vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Gault’s Gumption in a Cocktail Glass

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Mogadon Recipe

Ingredients 1 oz Citrus Vodka (Fill With) 7-Up 1 splash Fruit Juice Mogadon Directions Pour absolut citron into a highball glass filled with ice cubes. Fill with 7-up, add a splash of fruit juice, and stir. Serve Mogadon in a Highball Glass

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Blueberry Rumba Recipe

Ingredients 1/4 oz Triple Sec 1/4 oz Blue Curacao 1/2 oz Dark Rum 1 oz White Rum 3/4 oz Blueberry Syrup 2 oz Pineapple Juice 2 oz Lemonade Blueberry Rumba Directions Shake liquors, syrup and juice in a shaker, and strain into an ice-filled highball glass. Add the lemonade. Serve Blueberry Rumba in a Highball…

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Chill Out Shock Recipe

Ingredients 1 part Butterscotch Schnapps 1 part (hot) Espresso Chill Out Shock Directions First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there. Serve Chill Out Shock…

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