Richie 50 Recipe

Ingredients 8 oz Vodka 1 Cherry 8 oz Orange Juice Richie 50 Directions Pour orange juice into a 16-ounce glass half-filled with vodka. Stir, add a cherry, and serve. Serve Richie 50 in a Hurricane Glass

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Multi-Colored Smurf Recipe

Ingredients 2 shots Vodka 2 shots Apricot Liqueur 2 shots Blueberry Schnapps 2 shots Mango Syrup 1 shot Orange Juice Multi-Colored Smurf Directions Shake the orange juice, vodka, and mango syrup with ice in a shaker. Carefully layer the apricot liqueur and blueberry schnapps into a highball glass. Float the pre-shaken mixture of vodka and…

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Eenytini Recipe

Ingredients 1/2 oz Blue Curacao 1/2 oz Gin 1 oz 7-Up 1/2 oz Cranberry Juice Eenytini Directions Pour blue curacao, gin and 7-up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric-purple colour…

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Italia Recipe

Ingredients 1 tsp Blue Curacao 3 tsp Anisette 1 tsp Cherry Brandy 1 tsp White Creme de Cacao 3 tsp Yellow Chartreuse 3 tsp Grenadine Italia Directions Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of…

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Irish Comfort Recipe

Ingredients 1 oz Southern Comfort 2 oz Blue Curacao Orange Juice Irish Comfort Directions Combine southern comfort and blue curacao in a highball glass over ice. Add enough orange juice to fill the glass. The orange juice and blue curacao will combine to form a lovely green shade! Serve Irish Comfort in a Highball Glass

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Applejack Manhattan Recipe

Ingredients 2 oz Apple Brandy 1/2 oz Sweet Vermouth 1 dash Orange Bitters Applejack Manhattan Directions Pour the Applejack brandy, vermouth and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve. Serve Applejack Manhattan in a Cocktail Glass

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Green Leaves Recipe

Ingredients 2 (Leaves) Mint 3/4 oz Peppermint Syrup 5 oz Tonic Water Green Leaves Directions Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve. Serve Green Leaves in a Highball Glass

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