French Revolution Recipe

Ingredients 2 oz Brandy 3 oz (chilled) Champagne 1/2 oz Raspberry Liqueur French Revolution Directions Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve. Serve French Revolution in a Champagne Flute

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Key Punch Recipe

Ingredients 2 oz Dark Rum 1 oz Lime Juice 1 oz Sugar Syrup Key Punch Directions Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a slice of lime speared with a cherry, and serve. Serve Key Punch in a Old-Fashioned Glass

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English Highball Recipe

Ingredients 3/4 oz Brandy 3/4 oz Gin 3/4 oz Sweet Vermouth (Fill to Top) Soda Water 1 twist Lemon Peel English Highball Directions Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir, and serve. Serve English Highball…

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Frozen Barcelona Recipe

Ingredients 3/4 oz Cointreau 3/4 oz Sherry 3/4 oz Spanish Brandy 3/4 oz (fresh) Orange Juice 1 oz Simple Syrup 3/4 oz Heavy Cream Frozen Barcelona Directions Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon,…

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Screaming Viking Recipe

Ingredients 2 oz Vodka 1 oz Dry Vermouth 1 oz Lime Juice 1 Cucumber 1 Celery Stalk Screaming Viking Directions Stir liquids with ice then strain into a cocktail glass. Garnish with celery and cucumber. Serve immediately. Serve Screaming Viking in a Cocktail Glass

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Sex on the Pool Table Recipe

Ingredients 1 part Midori Melon Liqueur 1 part Triple Sec 1 part Peach Schnapps 1 part Raspberry Liqueur 1 part Grapefruit Juice Sex on the Pool Table Directions Mix equal parts of each alcohol over ice, and top with grapefruit juice. Shake to blend. Serve Sex on the Pool Table in a Hurricane Glass

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Buzzer’s Red Cream Soda Recipe

Ingredients 4 oz Vodka 3 oz Triple Sec 4 oz Light Rum 2 oz Gin 5 oz Yukon Jack 2 handfuls (Crushed) Ice 1 cup Lemonade 3 oz Grenadine Buzzer’s Red Cream Soda Directions Place two handfuls of crushed ice into a blender. (At least 5 cup size.) Add all other ingredients in the order…

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Ink Street Recipe

Ingredients 1/2 oz Rye Whiskey 1/2 oz Lemon Juice 1/2 oz Orange Juice Ink Street Directions Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Ink Street in a Cocktail Glass

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