Ingredients 1 dash Blue Curacao 1 oz Raspberry Liqueur 1 oz Melon Liqueur 4 oz Vanilla Ice Cream 1/2 oz Whipping Cream Blue Velvet Directions Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and…
Ingredients 1 oz Vodka 1/2 oz Coffee Liqueur 1/2 oz Irish Cream 1 oz Sake Hot Cambodian Skin Directions Pour Kahlua, sake, Bailey’s and 151 rum into a cocktail glass. The rum should be on top, which is then ignited (carefully). Blow out before consuming. Serve Hot Cambodian Skin in a Cocktail Glass
Ingredients 1 1/2 oz Gin 1 tbsp Lime Juice 1 oz Orange Juice Ginger Ale Orange Buck Directions Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. Serve Orange Buck in a Highball Glass
Ingredients 1 1/2 oz Southern Comfort 1 part Cranberry Juice 2 parts Orange Juice Slam Dunk Directions Start with a rocks glass filled with ice. Serve Slam Dunk in a Beer Mug
Ingredients 1 oz Irish Mist 1/2 cubes Ice 3 oz Orange Juice Dublin Driver Directions Pour Irish Mist and Orange Juice over rocks. Enjoy. Serve Dublin Driver in a Highball Glass
Ingredients 1 part Beer 1 part Coffee Liqueur Tootsie Roll Float Directions Pour all over ice, mix and strain off ice. Serve Tootsie Roll Float in a Beer Mug
Ingredients 1 part Triple Sec 1 part Bourbon 2 parts Cola 1 part Sweet and Sour Mix Tennessee Tea Directions Combine all ingredients and poor over ice in a mason jar. Serve Tennessee Tea in a Mason Jar
Ingredients 1/4 oz Vodka 1/2 oz Coffee Liqueur 1 dash Creme de Noyaux 1 tbsp Cream 1/4 oz Tonic Water Kahlua Madness Directions Pour kahlua into an old-fashioned glass. Add vodka and tonic water. Drink from the bottom with two straws. Serve Kahlua Madness in a Old-Fashioned Glass
Ingredients 1 oz Chocolate Liqueur 1 oz Coconut Rum 1 splash Lemon Juice 1 oz Orange Juice Chocolate Hurricane Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Chocolate Hurricane in a Cocktail Glass
Ingredients 1 oz Peach Schnapps 3 oz White Rum 1 (squeezed) Lemon Juice 1/4 cup Sugar 2 cups (sliced) Strawberries Strawberry-Peach Daiquiri Directions Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks…