Ingredients 1 1/2 oz Blended Whiskey 1/2 oz Dry Vermouth 1 tsp Sweet Vermouth 2 dashes Bitters Teacher’s Pet Directions Pour the whiskey, vermouth and bitters into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with a maraschino cherry and a slice of orange, and serve. Serve Teacher’s Pet in a Old-Fashioned…
Ingredients 2 parts Mandarine Napoleon 2 parts Vodka 1 part Lemon Juice 1/2 part Sugar Syrup 1 splash Ginger Ale Niagara Falls Directions Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve. Serve Niagara Falls in a Cocktail Glass
Ingredients 1 oz Galliano 2 oz White Creme de Cacao 1 oz Light Cream Golden Cadillac Directions Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve. Serve Golden Cadillac in a Champagne Flute
Ingredients 1 tsp Raspberry Syrup 4 oz Mandarin Juice 3 oz Bitter Lemon Mandate Directions Add to an ice filled wine goblet. Serve Mandate in a Red Wine Glass
Ingredients 1/4 pint Beer 4 oz Brandy Hyped Up Mu Directions Pour brandy over ice in a beer mug or pint glass. Add root beer, stir, and serve. Serve Hyped Up Mu in a Beer Mug
Ingredients 4 oz Vodka 1 dash Irish Cream Donivan Flowers’ Rocks Directions Put each of the ingredients into a punch bowl. Mix, and with a straw, shoot. Serve Donivan Flowers’ Rocks in a Punch Bowl
Ingredients 2 oz Spiced Rum 1 oz Grenadine (Fill to Top) Coca-Cola Embolism Directions Add rum and grenadine to a glass. Fill with coke. Ice optional. Serve Embolism in a Highball Glass
Ingredients 1 part Bacardi Limon Rum 1 part Sprite 1 part Orange Juice Beach Bum Directions Pour into a glass with ice. Stir. Serve Beach Bum in a Highball Glass
Ingredients 1/2 oz Vodka 1/2 oz Triple Sec 1/2 oz Gin 1/2 oz Rum 1 1/2 cubes Ice 3 oz Cranberry Juice 3 oz Orange Juice Tahitian Tea Directions Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a collins glass. Garnish…
Ingredients 2 oz Brandy 1 whole Egg 1/2 oz Light Cream 1 tsp Superfine Sugar 1/8 tsp (grated) Nutmeg Brandy Flip Directions In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. Serve Brandy Flip in a Whiskey Sour…