Bartender Experts

Ingredients 3 cl Vodka 3 cl Licor 43 1 part Milk Phantom Directions Pour licor 43 into a highball glass filled with ice cubes. Add absolut vodka, fill with milk, and mix. Serve Phantom in a Highball Glass

Ingredients 1 1/2 oz Vodka 1/2 oz Dry Vermouth 1/2 oz Dry Sherry 1 twist Lemon Peel Soviet Directions Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. Serve Soviet in a Old-Fashioned Glass

Ingredients 4 parts Pernod 3 parts Black Currant Cordial 10 parts Water King of Denmark Directions Stir the pernod and black, and add several big ice cubes. Serve King of Denmark in a Collins Glass

Ingredients 1 1/2 cl Coffee Liqueur 3 cl Drambuie 1 Egg Yolk 2 tsp Sugar 1 cl Cream Cumulus Directions Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg. Serve Cumulus in a Cocktail Glass

Ingredients 2 oz Apricot Brandy 1 oz Lime Juice 4 oz Club Soda Apricot Brandy Rickey Directions Pour apricot brandy and lime juice into a highball glass almost filled with ice cubes. Add club soda, stir and serve. Serve Apricot Brandy Rickey in a Highball Glass

Ingredients 1 1/2 oz Dark Rum 1 oz Lime Juice 1 tsp Maple Syrup Brown Derby Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice, or serve straight-up. Serve Brown Derby in a Old-Fashioned Glass

Ingredients 1/2 oz Triple Sec 2 oz Champagne 1/2 oz Apricot Liqueur 1 tsp Orange Juice 1 oz Passion-fruit Juice Passat Directions Pour into a champagne saucer. Garnish with a cherry and a lemon slice. Serve Passat in a Champagne Saucer