Ingredients 1 1/2 oz Vodka 1 1/2 oz White Creme de Cacao 1 1/2 tbsp Raspberry Ice Cream 1 1/2 tbsp Raspberry Yogurt 2 oz Heavy Cream Raspberry Cream Directions Blend all ingredients in an electric blender at low speed. Pour into a champagne flute and serve. Serve Raspberry Cream in a Champagne Flute
Ingredients 1 oz Vodka 5 oz Orange Juice 1 shot Grenadine Vodka Sunrise Directions Mix vodka and orange juice in a highball glass. Top with grenadine, and serve. Serve Vodka Sunrise in a Highball Glass
Ingredients 3 oz Milk Kaufman Directions Combine milk and salami sausage in a blender and blend on ‘high’ or ‘puree’ for 40 seconds. Serve warm in a coffee mug or chilled in an old-fashioned glass. Serve Kaufman in a Coffee Mug
Ingredients 1/4 oz Dark Rum 1 oz White Rum 3/4 oz Cream 2 tsp Honey Bee’s Kiss Directions Shake well over crushed ice in a shaker. Strain into a cocktail glass, and serve. Serve Bee’s Kiss in a Cocktail Glass
Ingredients 1 oz Mandarine Napoleon 1 oz Cherry Brandy 3 oz Lemonade Charleston Cocktail Directions Pour the Mandarine Napoleon and cherry brandy into a collins glass half-filled with ice cubes. Top with lemonade, to taste, and serve. Serve Charleston Cocktail in a Collins Glass
Ingredients 1 part Vodka 1 part Spiced Rum 1 part Sweet and Sour Mix Toro Directions Pour ingredients into an ice filled shaker and shake. Garnish with a cherry. Serve Toro in a Margarita Glass
Ingredients 1/4 oz Frangelico Hazelnut Liqueur 3/4 oz Coconut Rum 3/4 oz White Creme de Cacao 1 splash Half and Half German Chocolate Cake Directions Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6,…
Ingredients 1/2 oz Coffee Liqueur 1 1/2 oz Irish Cream Mudslide Directions Pour hershey’s chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve. Serve Mudslide in a Old-Fashioned Glass
Ingredients 2 cl Amaretto 4 cl Irish Cream 2 oz Milk Mallis 97 Directions Shake ingredients in a glass with a few ice cubes. Serve Mallis 97 in a Collins Glass
Ingredients 1 oz Coffee Liqueur 1 oz White Rum 1 scoop Ice Cream Mongolian Dingbat Directions Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve. Serve Mongolian Dingbat in a Cocktail Glass