Raspberry Cream Recipe

Ingredients 1 1/2 oz Vodka 1 1/2 oz White Creme de Cacao 1 1/2 tbsp Raspberry Ice Cream 1 1/2 tbsp Raspberry Yogurt 2 oz Heavy Cream Raspberry Cream Directions Blend all ingredients in an electric blender at low speed. Pour into a champagne flute and serve. Serve Raspberry Cream in a Champagne Flute

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Kaufman Recipe

Ingredients 3 oz Milk Kaufman Directions Combine milk and salami sausage in a blender and blend on ‘high’ or ‘puree’ for 40 seconds. Serve warm in a coffee mug or chilled in an old-fashioned glass. Serve Kaufman in a Coffee Mug

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Charleston Cocktail Recipe

Ingredients 1 oz Mandarine Napoleon 1 oz Cherry Brandy 3 oz Lemonade Charleston Cocktail Directions Pour the Mandarine Napoleon and cherry brandy into a collins glass half-filled with ice cubes. Top with lemonade, to taste, and serve. Serve Charleston Cocktail in a Collins Glass

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Toro Recipe

Ingredients 1 part Vodka 1 part Spiced Rum 1 part Sweet and Sour Mix Toro Directions Pour ingredients into an ice filled shaker and shake. Garnish with a cherry. Serve Toro in a Margarita Glass

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German Chocolate Cake Recipe

Ingredients 1/4 oz Frangelico Hazelnut Liqueur 3/4 oz Coconut Rum 3/4 oz White Creme de Cacao 1 splash Half and Half German Chocolate Cake Directions Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6,…

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Mudslide Recipe

Ingredients 1/2 oz Coffee Liqueur 1 1/2 oz Irish Cream Mudslide Directions Pour hershey’s chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve. Serve Mudslide in a Old-Fashioned Glass

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Mongolian Dingbat Recipe

Ingredients 1 oz Coffee Liqueur 1 oz White Rum 1 scoop Ice Cream Mongolian Dingbat Directions Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve. Serve Mongolian Dingbat in a Cocktail Glass

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