Ingredients 1 oz Yellow Chartreuse 1/2 oz Lemon Juice 2 oz Orange Juice 3 oz Bitter Lemon Chartreuse Cooler Directions Pour into a collins glass filled with ice. Drop in an orange spiral, and serve. Serve Chartreuse Cooler in a Collins Glass
Ingredients 2 tsp Apricot Brandy 3/4 oz Apple Brandy 1 oz Sweet Vermouth 1 tsp Lemon Juice 1 tsp Pineapple Juice 2 dashes Orange Bitters Much Fuss for the Conquering Hero Directions Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and…
Ingredients 1/2 oz Irish Mist 1 1/2 oz Canadian Whiskey Irish Canadian Directions Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Irish Canadian in a Cocktail Glass
Ingredients 1/3 oz Butterscotch Schnapps 1/3 oz Coffee Liqueur 1/3 oz Irish Cream Tonsil Tickler Directions Pour Tia Maria coffee liqueur into a shot glass. Carefully layer an equal amount of butterscotch schanpps on top, then do the same with Bailey’s irish cream, and serve. Serve Tonsil Tickler in a Shot Glass
Ingredients 1 oz Dark Rum 2 oz Apple Juice 1 tbsp Vanilla Ice Cream Apple a la Mode Directions Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint. Serve Apple a la Mode in a Cocktail Glass
Ingredients 3 cl Cointreau 3 cl Irish Cream 4 cl Whiskey Cola Grovspol Directions Start by pouring the whiskey, then bailey’s, then cointreau. Add a splash of pepsi on top of it. Serve Grovspol in a Beer Mug
Ingredients 1 oz Gin 1/2 tsp Maraschino Liqueur 1 oz Dry Vermouth 1/4 tsp Sugar Syrup 2 dashes Orange Bitters 1 twist Lemon Peel Silver Cocktail Directions Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve Silver Cocktail in a Cocktail…
Ingredients 1 part Coffee Liqueur 1 part Rum 2 parts Pineapple Juice Jamaican Dust-Buster Directions Mix ingredients in a glass and serve. Serve Jamaican Dust-Buster in a Beer Mug
Ingredients 1 oz Vodka 1 oz Irish Cream 1/2 oz Sweet Sherry 1 oz Heavy Cream Ready Steady Directions Shake, strain into an ice-filled old-fashioned glass, and serve. Serve Ready Steady in a Old-Fashioned Glass
Ingredients 1 1/2 oz Peach Schnapps 1 1/2 oz Irish Cream 1 dash Grenadine Brain Cocktail Directions Pour peach schnapps into a highball glass. Add irish cream to the center. Top with grenadine, and serve. Serve Brain Cocktail in a Highball Glass