Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Vodka 1 oz Amaretto 1 oz Cream Nutty-Tini Directions Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Nutty-Tini in a Cocktail Glass
Ingredients Beer 1 shot Bourbon Mexican Hillbilly Directions Pour a mug of corona and drop in a shot of jack daniels. Serve Mexican Hillbilly in a Beer Mug
Ingredients 2 oz Spiced Rum 6 oz Tang Captang Poontag Directions Pour the Captain Morgan spiced rum into a highball glass. Add the Tang, and serve. It should taste akin to an orange dreamsicle. Serve Captang Poontag in a Highball Glass
Ingredients 2 cl Gin 2 cl Creme de Cacao 2 cl Cream Alexander Directions Shake all on Ice and strain into a Cocktail Glass. Serve Alexander in a Cocktail Glass
Ingredients 1/3 oz Frangelico Hazelnut Liqueur 1/3 oz Coffee Liqueur 1/3 oz Irish Cream Sit on my face Directions Layer in order. Serve Sit on my face in a Shot Glass
Ingredients 2 oz Vodka 6 oz Cola Black Bison Directions Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve. Serve Black Bison in a Collins Glass
Ingredients 1 oz Gin 1/2 tsp Lemon Juice 1 oz Grenadine Smile Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Smile Cocktail in a Cocktail Glass
Ingredients 1 1/2 oz Gin 1 tbsp Swedish Punsch 1/2 (Juice of) Lemon Biffy Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Biffy Cocktail in a Cocktail Glass
Ingredients 1 1/2 oz Vodka 1/2 oz Dry Vermouth 1/2 oz Dry Sherry 1 twist Lemon Peel Soviet Directions Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. Serve Soviet in a Old-Fashioned Glass
Ingredients 1/2 tsp Cinnamon 2 tbsp Honey 1/2 tsp Vanilla Extract 2 cups Milk 2 tbsp Cocoa Dutch Treat Directions Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Dutch Treat in a Collins Glass