Ingredients 1 tsp Creme de Menthe 1/2 oz Anis 3/4 oz Gin 3/4 oz Dry Vermouth 1 tsp Cherry Knockout Cocktail Directions Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Knockout Cocktail in a Cocktail Glass
Ingredients 1 tsp Cointreau 1 oz Drambuie 1/2 oz Scotch Whisky 1/3 oz Sugar Syrup 4 oz Milk Butterscotch Milk Punch Directions Shake and strain into an ice-filled highball glass and sprinkle with nutmeg. Serve Butterscotch Milk Punch in a Highball Glass
Ingredients 2 oz (chilled) Champagne 2 oz (chilled) Coffee Vodka Caribou Martini Directions Pour the Stoli Kafya (a coffee-flavored vodka) into a cocktail glass. Top with champagne and stir gently. Garnish with a lemon twist, add a coffee bean, and serve. Serve Caribou Martini in a Cocktail Glass
Ingredients 1/2 oz Gin 1/2 oz Yukon Jack Pinesol Directions Pour ingredients in equal amounts into a shot glass, and serve. Serve Pinesol in a Shot Glass
Ingredients 1/2 oz Pernod 1 1/2 oz Scotch Whisky 3 oz Pineapple Juice L’aird Of Summer Isle Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Serve L’aird Of Summer Isle in a Old-Fashioned Glass
Ingredients 2 oz Gin 2 dashes Bitters 1 oz Grapefruit Juice 1 oz Orange Juice Oaxaca Jim Directions Combine the gin, orange juice, grapefruit juice and bitters in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist and a cherry….
Ingredients 1 oz Bacardi Limon Rum 1 splash Champagne 1 oz Passoa 3 oz Cranberry Juice Puerto Rican Popper Directions Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve. Serve Puerto Rican Popper in a Highball Glass
Ingredients 1 oz Peppermint Schnapps 5 oz 7-Up Pep Up Directions Pour the peppermint schnapps into a highball glass. Fill with 7-up, stir gently, and serve. Serve Pep Up in a Highball Glass
Ingredients 1 1/2 oz Vodka 1 1/2 oz Coffee Liqueur 1 1/2 oz Irish Cream Ghostbuster Directions Shake with ice and strain into a highball glass. Serve Ghostbuster in a Highball Glass
Ingredients 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Belgian Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. Serve Belgian Coffee in a Irish Coffee Cup