A Furlong Too Late Recipe

Ingredients 4 oz Beer 2 oz Light Rum 1 twist Lemon Peel A Furlong Too Late Directions Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist. Serve A Furlong Too Late in a Highball Glass

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Liquid Caramel Recipe

Ingredients 1 oz Butterscotch Schnapps 1 oz Coffee Liqueur 1 oz Irish Cream 5 oz (chilled) Milk Liquid Caramel Directions Pour the Bailey’s irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass. Top with milk, stir well and serve. Serve…

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Lemon Joe Recipe

Ingredients 1 oz Bacardi Limon Rum 1 oz Citrus Vodka 4 oz 7-Up Lemon Joe Directions Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes. Stir well, garnish with a slice of lemon, and serve. Serve Lemon Joe in a Highball Glass

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Vermouth Cocktail Recipe

Ingredients 3/4 oz Dry Vermouth 3/4 oz Sweet Vermouth 1 dash Orange Bitters Vermouth Cocktail Directions Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve. Serve Vermouth Cocktail in a Cocktail Glass

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Brontosaurus Recipe

Ingredients 1/2 oz Lime Juice 3 oz Grapefruit Juice 3 oz Lemonade 1/2 oz Grenadine Brontosaurus Directions Shake and strain into an ice-filled highball glass, add the lemonade and garnish with a celery stick. Serve Brontosaurus in a Highball Glass

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Neva Cocktail Recipe

Ingredients 1 1/2 oz Pepper Vodka 1/2 oz Orange Juice 1/2 oz Tomato Juice Neva Cocktail Directions Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve. Serve Neva Cocktail…

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Half and Half Recipe

Ingredients 1 part Beer 1 part Guinness Stout Half and Half Directions Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top. Serve Half and Half in a Beer Mug

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Rosarita Highball Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Creme de Cassis 1/4 oz (fresh) Lime Juice 4 oz Ginger Ale Rosarita Highball Directions Shake the tequila, cassis and lime juice and strain into an ice-filled highball glass. Fill with ginger ale, garnish with a slice of cucumber, and serve. Serve Rosarita Highball in a Highball Glass

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