Hey Bitch, Come Here Recipe

Ingredients 1/2 oz Butterscotch Schnapps 1/2 oz Coffee Liqueur 1/2 oz Creme de Cacao 1/2 oz Rum 1/2 oz Raspberry Schnapps 5 oz Chocolate Milk Hey Bitch, Come Here Directions Stir all ingredients together in a highball glass 3/4 filled with ice cubes, and serve. Serve Hey Bitch, Come Here in a Highball Glass

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Pineapple Snap Recipe

Ingredients 1 oz Vodka 1 oz Triple Sec 1 oz Orange Vodka 5 oz Pineapple Juice Pineapple Snap Directions Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve. Serve Pineapple Snap in a Highball Glass

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K-Dawg’s Apple Pie Recipe

Ingredients 3 oz Amaretto 1 tbsp Cinnamon Schnapps (Fill to Top) Apple Juice K-Dawg’s Apple Pie Directions Pour the amaretto into a cup. Add a tablespoon of cinnamon schnapps, and fill with apple juice. Stir and serve warm. Serve K-Dawg’s Apple Pie in a Pint Glass

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Hot Chocolate Mint Recipe

Ingredients 3/4 oz Peppermint Schnapps 1 tsp Sugar 1 tbsp Whipping Cream 5 oz (hot) Cocoa Hot Chocolate Mint Directions Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve. Serve Hot Chocolate Mint in a Beer Mug

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Sand-Grown-Un Recipe

Ingredients 1 1/2 oz Dark Rum 1/2 oz Cherry Brandy 1/2 oz Sweet Vermouth 1/2 oz Lemon Juice 1/2 tsp Sugar Sand-Grown-Un Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktial glass. Serve Sand-Grown-Un in a Cocktail Glass

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Bull Shot Recipe

Ingredients 1 1/2 oz Vodka 4 dashes Tabasco Sauce 1 dash Orange Juice 4 oz Beef Bouillon 1 dash Peppers Bull Shot Directions Combine ingredients in a mixing glass and shake well. Strain into a pint glass over ice, garnish with a twist of orange peel, and serve. Serve Bull Shot in a Beer Mug

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