Ingredients 3/4 oz Gin 1/2 tsp Ricard 1 oz Dry Vermouth 1 dash Bitters Wilfred’s Weather Directions Pour the vermouth, gin, Ricard and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Wilfred’s Weather in a Cocktail Glass
Ingredients 1 1/2 shots Butterscotch Schnapps 1/2 shot Coffee Liqueur Butterballs Directions Use a double shot glass. Pour the Butterscotch Schnapps first, then the coffee liqueur. Serve Butterballs in a Shot Glass
Ingredients 1/2 oz Brandy 1/2 oz Apple Schnapps 1/2 oz Firewater 1 splash Apple Juice Colorado Cider Directions Combine all ingredients in small snifter. Sip slowly or take as a shot. Serve Colorado Cider in a Brandy Snifter
Ingredients 1/2 oz Banana Liqueur 1/2 oz Coffee Liqueur 1 oz Cachaca 10 sliced (fresh) Mango 4 oz Mango Juice Brazilian Mango Directions Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half-filled with ice cubes. Shake well, and strain into the glass….
Ingredients 1 part Vodka 2 parts Orange Juice Vodka Orange Directions Pour vodka over three or four ice cubes in a highball glass, and add fresh orange juice. Serve Vodka Orange in a Highball Glass
Ingredients 500 ml Gin 2 qt Lemonade Ginemade Directions Add the gin to the lemonade in a pitcher. Serve into glasses or cups. Serve Ginemade in a Pitcher
Ingredients 5 ml Advocaat 30 ml Irish Cream 30 ml White Sambuca Brainteaser Directions Layered Erin Cream first, then sambuca and then advocaat (should sit in middle of other two). Serve Brainteaser in a Beer Mug
Ingredients 1 1/2 oz Vodka 1/2 oz Lemon Juice 4 oz Tonic Water 1/2 tsp Superfine Sugar Vodka and Bitter Lemon Directions Combine vodka, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with tonic water, and serve….
Ingredients 3/4 oz Vodka 3/4 oz Coffee Brandy 3/4 oz Light Cream Cappucino Cocktail Directions Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve. Serve Cappucino Cocktail in a Cocktail Glass
Ingredients 3/4 oz Sloe Gin 3/4 oz Dry Vermouth 3/4 oz Sweet Vermouth 1 dash Bitters 1 tsp Cherry 1 dash Orange Bitters San Francisco Cocktail Directions Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. Serve San Francisco Cocktail in a Cocktail Glass