Ridley Recipe

Ingredients 1 oz Tequila 1 tsp Galliano 1 oz Gin Ridley Directions Stir tequila and gin, and strain into a champagne saucer filled with crushed ice. Sprinkle galliano on top. Garnish with a slice of orange and a cherry, and serve. Serve Ridley in a Champagne Saucer

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Luftschlange Recipe

Ingredients 2 cl Coconut Rum 2 cl White Rum 1 shot Creme de Cacao 1 shot Almond Syrup 6 cl Pineapple Juice 1 1/2 cl Coconut Cream Luftschlange Directions Shake all ingredients. Strain into a highball glass, and serve. Serve Luftschlange in a Highball Glass

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French Tickler Recipe

Ingredients 100 oz Cinnamon Schnapps 1 oz Grand Marnier French Tickler Directions Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve. Serve French Tickler in a Old-Fashioned Glass

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Apricot Crush Recipe

Ingredients 1 1/2 oz Apricot Brandy 1/2 oz White Rum 1/2 oz Lemon Juice 1 oz Orange Juice Apricot Crush Directions Shake and strain into a champagne saucer filled with crushed ice. Serve Apricot Crush in a Champagne Saucer

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Formula 3 Recipe

Ingredients 1 oz Vodka 1 oz Blue Curacao 1 oz White Rum 1 oz Rum 7 oz Lemonade 1 oz Grenadine Formula 3 Directions Add the 2 rums and vodka together in a beer mug. Then add the other 2 ingredients to it. Then top off the beer mug with lemonade. Serve Formula 3 in…

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Coffee Nudge Recipe

Ingredients 1/2 oz Brandy 3/4 oz Coffee Liqueur 3/4 oz Dark Creme de Cacao 8 oz (hot) Coffee 1 1/2 oz Whipping Cream Coffee Nudge Directions Combine all with coffee and top with whipped cream. Serve Coffee Nudge in a Irish Coffee Cup

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Egg-Nog – Classic Cooked Recipe

Ingredients 1/4 tsp Salt 1/4 cup Sugar 16 (separated) Egg 1 tsp Vanilla 1 qt Milk Egg-Nog – Classic Cooked Directions In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon…

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