Afterglow Recipe
Ingredients 1/2 oz Ice 4 parts Orange Juice 4 parts Pineapple Juice 1 part Grenadine Afterglow Directions Mix. Serve over ice. Serve Afterglow in a Highball Glass
Read More
Crunk Juice Recipe
Ingredients 1 1/2 oz Cognac 8 oz Red Bull Crunk Juice Directions Pour both ingredients into a cup, stir slightly, and serve. Serve Crunk Juice in a Pint Glass
Scotch Holiday Sour Recipe
Ingredients 1 oz Cherry Brandy 1 1/2 oz Scotch Whisky 1/2 oz Sweet Vermouth 1 oz Lemon Juice 1 slice Lemon Scotch Holiday Sour Directions Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. Serve Scotch Holiday Sour in a…
Lunchbox Lemonade Recipe
Ingredients 4 oz Citrus Vodka 2 oz Lemonade 2 oz Pink Lemonade Lunchbox Lemonade Directions Pour all ingredients into a tall glass filled with ice cubes (or pre-chill ingredients), stir well, and serve. Serve Lunchbox Lemonade in a Collins Glass
Zultry Zoe Recipe
Ingredients 2 oz Tequila 1/2 oz Galliano 4 oz Mexican Hot Chocolate Zultry Zoe Directions Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve. Serve Zultry Zoe in a Irish Coffee Cup
Wobbler Recipe
Ingredients 4 cl Current Vodka Grape Juice 1/4 tsp Grenadine Schweppes Russian Wobbler Directions Pour vodka into a glass one-quarter filled with ice. Fill until two-thirds full with grape juice, and fill completely with russian water. Add a touch of grenadine, and serve. Serve Wobbler in a Highball Glass
The Jaw Recipe
Ingredients 2 oz Southern Comfort 3 oz Spiced Rum 1 oz Grenadine 12 oz Ginger Ale The Jaw Directions Mix them all together in a tall glass, and serve. Serve The Jaw in a Collins Glass
Royal Bill Recipe
Ingredients 1 shot Champagne 1/2 oz Poire Williams Liqueur Royal Bill Directions Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half-slice of orange, and serve. Serve Royal Bill in a Champagne Flute
Captain’s Elixir Recipe
Ingredients 3 oz Spiced Rum 4 oz (hot) Tea 5 oz Coca-Cola Captain’s Elixir Directions Mix together the tea (plain hot), Coca-cola and Captain Morgan spiced rum in a pint mason jar, and serve. Serve Captain’s Elixir in a Mason Jar
Yellow Sock Recipe
Ingredients 2 cl Vodka 2 cl Pisang Ambon (Fill to Top) Orange Juice Yellow Sock Directions Add the vodka along with the pisang ambon. Fill with orange juice and stir. Serve Yellow Sock in a Highball Glass