Tropical Lullaby Recipe

Ingredients 3/4 oz Butterscotch Schnapps 3/4 oz Coconut Rum 1/2 oz Irish Cream 3/4 oz Pineapple Juice Tropical Lullaby Directions Shake with ice. Strain into a cocktail glass. Could be garnished with a piece of pineapple. Serve Tropical Lullaby in a Cocktail Glass

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Amaretto Colada Recipe

Ingredients 1 oz Amaretto 1 1/4 oz White Rum 3 oz Pineapple Juice 1 tsp Whipping Cream 1 oz Coconut Cream Amaretto Colada Directions Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass. Serve Amaretto Colada in a Hurricane Glass

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Keoke Coffee Recipe

Ingredients 1/2 oz Brandy 1/2 oz Coffee Liqueur 1/2 oz Creme de Cacao 4 oz Coffee 1 1/2 oz Whipping Cream Keoke Coffee Directions Mix alcohols, add coffee, top with whipped cream, and serve. Serve Keoke Coffee in a Coffee Mug

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Witch’s Brew Recipe

Ingredients 1/2 oz Brandy 1 1/2 oz Blue Curacao 2 oz Yellow Chartreuse 1 dash Allspice 1/4 tsp (ground) Clove 1 dash Nutmeg Witch’s Brew Directions Shake all the ingrediants together and serve in a chilled glass. Serve Witch’s Brew in a Cocktail Glass

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Kamikaze Version Recipe

Ingredients 3/4 oz Vodka 1/4 oz Triple Sec 1/4 oz Blue Curacao Sweet and Sour Mix Kamikaze Version Directions Add vodka and mixers to a cocktail glass with ice. Fill with sour mix and shake. Serve Kamikaze Version in a Cocktail Glass

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Brush Fire Recipe

Ingredients 2/3 oz Cinnamon Schnapps 1/3 oz Tabasco Sauce Brush Fire Directions Pour 1/3 ounce tabasco sauce into a one ounce shot glass. Fill the rest of the shot glass with either HOT 100 or if you prefer you can use a regular cinnamon schnapps. Drink immediately after making. This drink will lose flavor quickly….

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