Bartender Experts

Ingredients 1/4 oz Dark Rum 1 oz White Rum 3/4 oz Cream 2 tsp Honey Bee’s Kiss Directions Shake well over crushed ice in a shaker. Strain into a cocktail glass, and serve. Serve Bee’s Kiss in a Cocktail Glass

Ingredients 2 oz Peppermint Schnapps Sprite Alpine Sprite Directions Pour and stir. Add ice if desired. Serve Alpine Sprite in a Highball Glass

Ingredients 3 oz Vodka 2 oz Coconut Rum 2 oz Gin 1 oz Orange Juice Lemmings Leap Directions Pour the vodka, Malibu rum and gin into a highball glass 2/3 filled with ice cubes. Float orange juice on top, and serve. Serve Lemmings Leap in a Highball Glass

Ingredients 3/4 oz Light Rum 1 1/2 oz Apple Brandy 1 tbsp Lime Juice 1 oz Orgeat Syrup Puerto Apple Directions Shake all ingredients with ice and strain into an old-fashioned glass over ice cubes. Garnish with a slice of lime and serve. Serve Puerto Apple in a Old-Fashioned Glass

Ingredients 3 oz Dark Rum 3 oz Fruit Punch 2 oz Orange Juice 1/2 oz Grenadine Nawlin’s Po-Boy Directions Using a hurricane glass, filled with ice, add as follows: rum, grenadine, and orange juice.Then fill to the top with Hawaiian Punch.Stir and garnish with cherries, lime, or orange. Serve Nawlin’s Po-Boy in a Hurricane Glass

Ingredients 1 oz Dark Rum 1 tsp Pernod 1 oz Dark Creme de Cacao 1/2 oz Creme de Bananes 1 oz Lime Juice 4 oz (chilled) Cola 1 tsp Grenadine Zulu Directions Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry,…

Ingredients 14 ml Coffee Liqueur 28 ml Cognac 56 ml Milk Coco Cognac Directions Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass. Serve Coco Cognac in a Cocktail Glass

Ingredients 3/4 oz (fresh) Lemon Juice 1 oz 7-Up Soda Water 1/2 oz Simple Syrup 1/2 oz Grenadine Lemon Daisy Directions Stir the lemon juice, grenadine and simple syrup together in a white wine glass. Add ice, top with equal parts 7-up and soda water, and serve. Serve Lemon Daisy in a White Wine Glass