Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Raspberry Liqueur Peanut Butter and Jelly Directions Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve. Serve Peanut Butter and Jelly in a Old-Fashioned Glass
Ingredients 1 1/2 oz Southern Comfort 1 1/2 oz Tequila Gasoline Directions Build in a lowball glass. Serve Gasoline in a Old-Fashioned Glass
Ingredients 2 oz Amaretto 2 oz Bourbon 3 oz Cream Soda Cream of Jack Directions Pour the Jack Daniel’s whiskey and amaretto into a highball glass almost filled with ice cubes. Add cream soda. Stir well, and serve. Serve Cream of Jack in a Highball Glass
Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Vodka 1/2 oz Cream Midori Green Russian Directions Pour midori and vodka over ice in a highball glass. Top with cream, to taste. Serve Midori Green Russian in a Highball Glass
Ingredients 1 oz Bourbon 1 oz Sloe Gin 6 oz 7-Up Jack Me Up Directions Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve. Serve Jack Me Up in a Collins Glass
Ingredients 1 part Peppermint Schnapps 1 part Coffee Liqueur 1 part Grand Marnier Tiger Tail Directions Layer in shot glass. Serve Tiger Tail in a Shot Glass
Ingredients 1 part Bourbon 1 part Spiced Rum 1 part Coca-Cola CJC Directions Mix the ingredients in equal parts in a highball glass, and serve. Serve CJC in a Highball Glass
Ingredients 1/3 oz Southern Comfort 1/3 oz Amaretto 1/3 oz Grenadine Cherry Blow Pop Directions Pour all three ingredients into an short shaker with ice. For better taste, let it chill for a bit. Serve Cherry Blow Pop in a Shot Glass
Ingredients 1 oz Vodka 1 oz Tequila 1 oz Jagermeister Dead Dog Vomit Directions In a high-ball glass add one shot of 151 proof rum and then layer each of the other ingredents on top. Serve Dead Dog Vomit in a Beer Mug
Ingredients 2 shots Frangelico Hazelnut Liqueur 1/2 shot Coffee Liqueur 1/2 shot Grenadine Vixen Directions Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey’s kiss, and serve. Serve Vixen in a Cocktail Glass