Seville Chocolate Recipe
Ingredients 3/4 oz Mandarine Napoleon 1 tsp Sugar 1 tbsp Whipping Cream 5 oz (hot) Cocoa Seville Chocolate Directions Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve. Serve Seville Chocolate in a Irish Coffee Cup