Ingredients 3 shots Irish Cream 8 cubes Sugar 1 shot Milk 4 shots Espresso Kuoyamuli Directions Mix ingredients swiftly with a spork in either a irish coffee cup, or cappucino mug. Serve hot/warm. Serve Kuoyamuli in a Irish Coffee Cup
Ingredients 2 cl Vodka 4 cl Irish Cream Orgasm a la Denmark Directions Stir together until it masks the vodka and looks like bailey’s. Serve Orgasm a la Denmark in a Old-Fashioned Glass
Ingredients 1 oz Mandarine Napoleon 1 tsp Pernod 5 oz Bitter Lemon Seville Highball Directions Pour into an ice-filled highball glass. Add a twist of orange peel, and serve. Serve Seville Highball in a Highball Glass
Ingredients 1 part Frangelico Hazelnut Liqueur 1 part Amaretto 1 part Coffee Liqueur 1 part (hot) Coffee 1 tsp Cherry 1 1/2 oz Whipping Cream Lee’s Drink Directions Fill a glass 1/4 with coffee. Pour tia maria, frangelico and amaretto slowly, add whipped cream on top, and a cherry if desired. When drinking, stir gently…
Ingredients 1 oz Vodka 2 dashes Blue Curacao (Fill to Top) Orange Juice 1 dash Grenadine Spooky Juice Directions Stir together with ice. Serve Spooky Juice in a Highball Glass
Ingredients 1/2 shot Blue Curacao 1 shot White Rum 4 cl Tea Voodoo Tea Directions Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve. Serve Voodoo Tea in a Highball Glass
Ingredients 1 part Vodka 1 part Tequila 1 part Light Rum 1 part Gin 1 part Raspberry Liqueur Grateful Dead Directions Shake ingredients, pour over ice in a collins glass, and serve. Serve Grateful Dead in a Collins Glass
Ingredients 1/2 oz Southern Comfort 1 oz Sloe Gin Orange Juice Slow Comfortable Screw Directions Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve. Serve Slow Comfortable Screw in a Collins Glass
Ingredients 1 dash Triple Sec 1 1/2 oz Gin 1/2 oz Dry Vermouth 1 dash Sweet Vermouth Fare Thee Well Directions Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve. Serve Fare Thee Well in a Cocktail Glass
Ingredients 1 oz Blue Curacao 1 oz Coconut Rum 1 oz Creme de Bananes 6 oz Pineapple Juice JD’s Private Beach Directions Add the blue curacao with 1/3 cup of crushed ice to a blender, and blend until slushy. Pour the creme de bananes, Malibu rum and pineapple juice into a cocktail shaker half-filled with…