Ingredients 1 liter White Rum 4 Egg Yolk 2 sticks Cinnamon 1/2 liter Water 15 oz Coconut Cream 14 oz Condensed Milk 12 oz Evaporated Milk Coquito Directions Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Serve Coquito in…
Ingredients 3 cups Vodka 3 (large) Oranges 1 cups Superfine Sugar Caribbean Orange Liqueur Directions 1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Serve Caribbean Orange…
Ingredients 1 oz Irish Cream 1 oz Black Haus 5 oz Coffee 1/2 oz Whipping Cream Black Haus Warmer Directions Pour Black Haus blackberry schnapps and Bailey’s irish cream into a mug. Add coffee, and top whipped cream. Garnish with coffee beans covered with chocolate powder. Serve Black Haus Warmer in a Coffee Mug
Ingredients 2 oz Vodka 2 oz Coffee Liqueur 2 oz Irish Cream Boys are Stupid Directions Pour all ingredients in equal parts into a margarita glass. Serve unstirred. Serve Boys are Stupid in a Margarita Glass
Ingredients 1 part Vodka 1 part White Wine 1 part Coffee Boom Box Directions Add Vodka and White Wine to the coffee. The coffee must still be hot. Serve Boom Box in a Shot Glass
Ingredients 3 cups Bourbon 1 1/2 cups Sugar 2 cups (Strong) Tea 7 cups Water 6 oz (frozen) Orange Juice 12 oz (frozen) Lemonade Bourbon Slush Directions Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or…
Ingredients 1 cl Vodka 1 cl Irish Cream 1 cl Milk 1 cl Cappuccino Bongs Anfield Slammer Directions Mix together, with the most alcoholic drinks last in order. Serve Bongs Anfield Slammer in a Shot Glass
Ingredients 1 oz Amaretto 1 oz Grand Marnier Orange Pekoe Tea Blueberry Tea Directions Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste. Serve Blueberry Tea in a Brandy Snifter
Ingredients 3/4 oz Brandy 1/4 oz Coffee Liqueur 3/4 oz Dark Rum 1 cup (Cold) Coffee 1 tsp Brown Sugar Black Marie Directions Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve. Serve Black Marie in a Highball Glass
Ingredients 2 oz Light Rum 2 oz Coffee Brandy 4 oz (Strong) Coffee 2 tsp Powdered Sugar Black Maria Directions Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve. Serve Black Maria in a Brandy Snifter