Eskimo Joe Recipe

Ingredients 1/4 part Cinnamon Schnapps 1/4 part Creme de Menthe 1/4 part Irish Cream 1/4 part Milk Eskimo Joe Directions Add the bailey’s irish cream, and then layer the milk, creme de menthe and cinnamon schnapps. Serve Eskimo Joe in a Beer Mug

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Scotch Sour Recipe

Ingredients 1 1/2 oz Scotch Whisky 1 slice Cherry 1/2 (Juice of) Lime 1/2 slice Lemon 1/2 tsp Powdered Sugar Scotch Sour Directions Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve. Serve Scotch Sour in…

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Yaka Recipe

Ingredients 1 fifth Vodka 1 fifth Everclear 2 qt Water 7 slices Lemon 1 bag Lemonade Yaka Directions Combine the water and lemonade mix, following the directions on the lemonade mix. Add everclear and absolut vodka. Then add the lemon slices and shake to mix. Serve cold. Serve Yaka in a Pitcher

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Chocolate Snow Bear Recipe

Ingredients 1 oz Amaretto 1 oz Creme de Cacao 1/4 oz Chocolate Syrup 5 oz Vanilla Ice Cream 2 dashes Vanilla Extract Chocolate Snow Bear Directions Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. Serve Chocolate…

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Snapple Sensation Recipe

Ingredients 2 parts Bourbon 4 drops Lime Juice 2 parts Mango Soda Snapple Sensation Directions Mix the Snapple and whiskey in a pewter martini shaker. (preferably pewter because it keeps the drink so cold). Next step put crushed ice in very last so you do not water down the drink. Serve in a martini glass…

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Kooky Boa Recipe

Ingredients 2 oz Vodka 1/2 oz Coconut Rum 1 oz Creme de Menthe 1 splash Grenadine Kooky Boa Directions Stir ingredients together in a highball glass filled with ice cubes. Garnish with an orange wedge and a cherry, and serve. Serve Kooky Boa in a Highball Glass

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Tete d’Armee Recipe

Ingredients 1 1/2 oz Midori Melon Liqueur 1 oz Vodka 1 tsp Blue Curacao 1 oz Orange Juice 1 oz Heavy Cream Tete d’Armee Directions Shake all ingredients (except curacao) and strain into a cocktail glass. Add curacao, garnish with a cherry, and serve unstirred. Serve Tete d’Armee in a Cocktail Glass

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