Ingredients 3/4 oz Mandarine Napoleon 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Cafe Imperial Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve. Serve Cafe Imperial in a Irish Coffee Cup
Ingredients 1/3 oz Brandy 1/3 oz Coffee Liqueur 1/3 oz Galliano 1/3 oz Grand Marnier 1 tsp Sugar 5 oz (hot) Coffee 3 oz Whipping Cream Cafe Henry The Third Directions Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve. Serve…
Ingredients 1 1/2 cups Everclear 1/2 cup Sugar 2 cups (distilled) Water 1 cup Corn Syrup 6 drops Anise Extract 2 tsp Vanilla Extract 3 drops Yellow Food Coloring Galliano Liqueur Directions Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month. Serve Galliano…
Ingredients 1 oz Vodka 1/2 oz Coffee Liqueur 1/2 oz Bourbon 3 oz Ice Caramel Syrup 1/4 oz Grenadine Flaming Duck Quiff Directions Blend the Jack Daniel’s Tennessee whiskey, grenadine and Kahlua coffee liqueur together with the ice. Pour into a whiskey sour glass; layer the melted caramel on top, then add the 151. Ignite,…
Ingredients 1 Creme de Menthe 3/4 oz Irish Whiskey 3/4 oz Irish Cream 1 1/2 oz Dark Creme de Cacao 2 oz Milk 1 tsp Instant Coffee Gaelic Coffee Directions Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color. Serve Gaelic…
Ingredients 100 cup Vodka 1/4 tsp (ground) Clove Fall Spice Cordial Directions 2 1/4 cups Apple Juice Serve Fall Spice Cordial in a Beer Mug
Ingredients 1 oz Coffee Liqueur 3/4 oz Dark Rum 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Cafe Don Juan Directions Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream Serve Cafe Don Juan in a…
Ingredients 3/4 oz Amaretto 1 tsp Sugar 5 oz (hot) Coffee 1 oz Whipping Cream Cafe Disaronno Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top. Serve Cafe Disaronno in a Irish Coffee Cup
Ingredients 4 cups Water 4 cups Cranberry Juice 3 cups Oranges 12 oz (Concentrated) Apple Juice 1/2 gal Ginger Ale 6 oz (frozen) Limeade 2 cups Grapes 1 cup (chopped) Candied Ginger Eerie Witch’s Brew Directions Step 1. Serve Eerie Witch’s Brew in a Beer Mug
Ingredients 1 1/4 oz Cognac 1 tsp Sugar 5 oz (hot) Coffee 1 Cinnamon 1/2 cup Lemon Cafe D’Amour Directions Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add…