Ingredients
1 1/2 cups Everclear
1/2 cup Sugar
2 cups (distilled) Water
1 cup Corn Syrup
6 drops Anise Extract
2 tsp Vanilla Extract
3 drops Yellow Food Coloring
Galliano Liqueur Directions
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
Serve Galliano Liqueur in a Beer Mug