Ingredients 1 1/2 oz Coffee Liqueur 1 1/2 oz Irish Cream 1 tsp Creme de Cacao 1 1/2 oz Canadian Whiskey 10 oz (brewed) Coffee 1 oz Whipping Cream Duck Fart Coffee Directions In a 12 – 16 oz coffee mug or glass, add the Bailey’s irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur…
Ingredients 30 cl White Rum 10 cl White Creme de Cacao 3 tsp Sugar 30 cl (hot) Coffee 20 cl Heavy Cream Cubano Coffee Directions Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream. Serve Cubano Coffee in…
Ingredients 2 oz Cognac Alize Emerald Directions Combine both ingredients in equal parts in an old-fashioned glass, and serve. Serve Alize Emerald in a Old-Fashioned Glass
Ingredients 1 1/2 cups Vodka 1/2 cup Sugar 1 inch (Broken) Cinnamon 1/4 cup Water 1 tbsp (chopped) Almonds 1 (Cracked) Allspice 3 tbsp (dried and chopped) Angelica Root 1 drop Green Food Coloring 1 drop Yellow Food Coloring 6 (crushed) Anise Seeds 1/8 tsp Coriander 1 tbsp (Chopped) Marjoram Angelica Liqueur Directions Combine all…
Ingredients 1 oz Gold Rum 1/4 oz Creme de Cacao 1/2 tsp Sugar 1 cup (hot) Coffee Cuban Hot Coffee Directions Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve. Serve Cuban Hot Coffee in a Pint Glass
Ingredients 3/4 cup Gold Rum 2 tsp (boiled) Water 300 ml Cream 2 tbsp Chocolate Syrup 300 ml Milk 400 ml Condensed Milk 2 tsp Instant Coffee Creamy Rum Liqueur Directions Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks. Serve Creamy Rum…
Ingredients 1/2 cup Coffee 2 scoops Chocolate Ice Cream 1/2 cup Condensed Milk 4 tbsp Cocoa Crapachino Directions Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve. Serve Crapachino in a Beer Mug
Ingredients 1 1/2 oz Rum (crushed) Ginger (Fill to Top) Water 1/2 tsp Honey The Hot Churchill Directions Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water. Serve The Hot Churchill in a Coffee Mug
Ingredients 1 qt Rum 1/2 lb Sugar 1 glass Orange Juice 10 drops Almond Extract 1 glass Milk Lemon Peel Almond Shrub Directions Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it…
Ingredients 1/2 tsp Ginger 2 cups Apple Cider 1 Cinnamon 8 bags Tea 4 cups (boiled) Water 2 cups Cranberry Juice 4 oz Clove 1/2 cup Brown Sugar Cranberry Tea Hot Punch Directions Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar…