Ingredients 1/8 tsp Salt 4 oz Water 2 oz Tomato Juice 2 oz Plain Yogurt 1/4 tsp Celery Salt Tomato Lassi Directions Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly. Serve Tomato Lassi in…
Ingredients 1 oz Gin 1 oz Byrrh Wine Byrrh Special Directions Stir both ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve. Serve Byrrh Special in a Cocktail Glass
Ingredients 1/2 oz Butterscotch Schnapps 3/4 oz Chocolate Liqueur 3/4 oz Coffee Liqueur 3/4 oz Irish Cream (Fill to Top) Milk Blind Russian Directions Fill glass with ice. Add all liqueurs. Add milk. shake. Serve Blind Russian in a Collins Glass
Ingredients 3/4 oz Jagermeister 3/4 oz Barenjager Liqueur 3/4 oz Rumple Minze D.O.A. Directions Pour liqour in order listed and layer. Serve and shoot Serve D.O.A. in a Beer Mug
Ingredients 1 part Goldschlager 1 part Jagermeister 1 part Rumple Minze Dizzy Damage Directions Chill ingredients in mixing glass with ice. Strain into a chilled shot glass. Serve Dizzy Damage in a Shot Glass
Ingredients 3/4 oz Irish Whiskey 2 oz Irish Cream 6 oz (hot) Milk Irish Milk Punch Directions Pour ingredients into a heat-proof cup, sprinkle with grated chocolate, and serve. Serve Irish Milk Punch in a Pint Glass
Ingredients 1 oz Triple Sec 1 oz Apple Brandy 1 oz Lemon Juice Applecar Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Applecar in a Cocktail Glass
Ingredients 1 oz Banana Liqueur 1 oz Coconut Rum (Fill to Top) Cranberry Juice 1 splash Pineapple Juice Scorpion’s Tail Directions Mix over ice, shake and serve. Serve Scorpion’s Tail in a Cocktail Glass
Ingredients 2 oz Vodka 1 bag Ice Lemonade Amazon Street Lemonade Directions Fill glass with ice. Serve Amazon Street Lemonade in a Beer Mug
Ingredients 1 1/2 oz Blue Curacao 1 1/2 oz Light Rum 1 1/2 oz Pineapple Juice 1 1/2 oz Coconut Milk Blue Downy Directions Pour the light rum, blue curacao, coconut milk and pineapple juice into a highball glass filled with ice cubes. Shake or stir well. Garnish with a pineapple chunk and a maraschino…